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  • Article

    A fine time to open a gelato shop

    By Michele Laudig The last couple of weeks have been pretty brutal -- I can only hope that the monsoon season will bring us a break from the extreme heat. In the meantime, there's at least a little relief, in the form of two new gelato shops that h...

    @ Chow Bella by Michele Laudig on June 27, 2008 @ 8:46 am
  • Article

    Bartenders & Baristas: Scott Pierce at Ice Pics

    By Wynter Holden Bartender Scott Pierce (a.k.a Pandora) is a quirky, outspoken and totally flaming queen who isn't afraid to let it all hang out. He loves to wear tight leather corsets, although he switches to muumuus in the hot summer. He digs beeh...

    @ Chow Bella by Wynter Holden on June 27, 2008 @ 8:12 am
  • Article

    Calling all locavores, shopaholics, and foodies on a budget

    By Michele Laudig If you've ever seen the kooky headlines I come up with for my restaurant reviews, you know I appreciate a little wordplay once in awhile. So I'm loving the name of Local First Arizona's annual celebration of groovy local business...

    @ Chow Bella by Michele Laudig on June 26, 2008 @ 6:46 pm
  • Article

    Budget Beat: Via de Los Santos

    By Jay Bennett Is there a restaurant you love so much that you'd go there four times a week? Me neither. I live four blocks from La Grande Orange and love its pizzas and salads like nobody's business, but still, I eat them, like, twice a month, tops...

    @ Chow Bella by Jay Bennett on June 26, 2008 @ 9:30 am
  • Article

    Friday night takeout: Wood-fired pizzas from chef Vincent Guerithault

    Photo credit: TracyKreck.com By Michele Laudig Friday night's supposed to be the big night out at the end of the work week, but half the time I feel so frazzled I'd rather be a couch potato, snarf down a pizza, and crack open a bottle of Three Buc...

    @ Chow Bella by Michele Laudig on June 26, 2008 @ 8:53 am
  • Article

    Brew Review: Oatmeal Stout

    By Jonathan McNamara Even the great Hindu sage Valmiki surely could not have predicted that when he penned life into Hanuman, the monkey god in the Hindu epic The Ramayana, the character would end up on a bottle of beer. Yet that's exactly what se...

    @ Chow Bella by Jonathan McNamara on June 26, 2008 @ 8:00 am
  • Article

    The Skinny: Ichiban Teppanyaki & Sushi

    By Wynter Holden The rule in my house is that the person with the crappiest day gets to make the decision about what to do that evening. My roommate "A" finalized a bad breakup last Thursday, so dinner was definitely her call. My fingers were cross...

    @ Chow Bella by Wynter Holden on June 26, 2008 @ 8:00 am
  • Article

    Fried: Stuffed Shrimp at Zest

    Fuzzy photo; yummy shrimp by Sarah Fenske It'd been miserably hot and I felt like my brain was fried. I needed a pick-me-up. So of course I chose Zest. This stand-alone restaurant, at 16th Street and Indian School, is practically my favorite pla...

    @ Chow Bella by Sarah Fenske on June 25, 2008 @ 5:55 pm
  • Article

    Sneak Peek: Tomorrow's Meal Ticket newsletter and Cafe review

    By Michele Laudig The latest installment of Meal Ticket -- New Times' weekly dining newsletter, out tomorrow -- highlights Cuban flavors around town, where to go for a lavish five-course meal, and which local restaurants are offering special deals o...

    @ Chow Bella by Michele Laudig on June 25, 2008 @ 9:38 am
  • Article

    Shelf Life: Mystery Tea at Food City

    By Wynter Holden While hunting for rum raisin ice pops (yum!) in the nearest Food City today, I stumbled on something in the spice aisle that made me raise an eyebrow. Two, actually. There in the loose tea section was a package of small flowers and...

    @ Chow Bella by Wynter Holden on June 25, 2008 @ 8:00 am
  • Article

    Gross Out

    by Amy Silverman I'm going to be brutally honest here. If they'd given the AIMS test when I was in school, that's where I'd be today -- in school. And if Maricopa County's restaurant inspectors came to my own kitchen, I'd fail that test, too. ...

    @ Chow Bella by Amy Silverman on June 24, 2008 @ 4:25 pm
  • Article

    Bourbon Steak unveils summer tasting menu

    By Michele Laudig Ah, the perks of summer in AZ. Order three courses off of Bourbon Steak's regular menu, and I promise you won't come in at under $55 a person. But for that price, you can get a three-course tasting menu at the swanky Fairmont Sco...

    @ Chow Bella by Michele Laudig on June 24, 2008 @ 3:59 pm
  • Article

    Veggie Girl: Green -- an ode to soy

    By Megan Irwin The Green "Soynami" and peanut tofu = my favorite summer snack. By now, faithful readers should know plenty about Green, the Valley's best (and, um, only) place to get vegan comfort food. I've been trying to write about less well ...

    @ Chow Bella by Megan Irwin on June 24, 2008 @ 2:21 pm
  • Article

    What the Fork: Durian boba drink at Lee's Sandwiches

    By Wynter Holden Recently, a boba-loving girlfriend recommended the durian shake at Lee's Sandwiches in Chandler. Great, I thought, but what the heck is a durian? I didn't know what I was getting myself into. The durian is a prickly fruit that's n...

    @ Chow Bella by Wynter Holden on June 24, 2008 @ 8:00 am
  • Article

    Farmers, Ranchers, Foodies Party At Tapino Kitchen Wine Bar Shindig

    By Paul Rubin We didn't get three steps inside James Porter's wonderful Tapino Kitchen Wine Bar last Thursday night when a woman asked, "Are you slow foodies, or just foodies?" Since I hadn't eaten since breakfast, I responded, "I guess you could...

    @ Chow Bella by Paul Rubin on June 23, 2008 @ 3:28 pm
  • Article

    Oregano's Pizza Bistro goes national with merger

    By Michele Laudig Oregano's seems to draw a crowd at even the most unlikely times of day -- I don't think I've ever been to one without at least a little bit of a wait. photo.jpg

    @ Chow Bella by Michele Laudig on June 23, 2008 @ 12:58 pm
  • Article

    SHWEET!: 50-cent ice cream cone at Pizza Mart

    By Steve Jansen One of my favorite drives in town, which I enjoyed yesterday afternoon, is Main Street Mesa. Despite gentrification and the encroachment of light rail, the old drag's retro glory still remains intact. Many of the '60s era roadsi...

    @ Chow Bella by Steve Jansen on June 23, 2008 @ 9:00 am
  • Article

    It Came From My Cupboard: Flour Power

    by Robrt L. Pela A lot of my favorite kitchen stuff came from my mother. Mom appears never to have purchased a single kitchen item herself; point to any implement specific to food prep in her kitchen, and she'll tell you who gave it to her as wedd...

    @ Chow Bella by Robrt Pela on June 23, 2008 @ 8:00 am
  • For Conveyor Belt Sushi Joints TeHaru Sushi and Sushi Eye in Motion, It All Revolves Around Spontaneity

    Article

    For Conveyor Belt Sushi Joints TeHaru Sushi and Sushi Eye in Motion, It All Revolves Around Spontaneity

    Lighten up, sushi purists: A little kitsch can do you good sometimes. That's my take on TeHaru Sushi and Sushi Eye in Motion, two sushi restaurants that've lately introduced Valley locals to a more playful side of Japanese food culture: kaitenzush...

    by Michele Laudig on October 30, 2008
  • Article

    Brew Review: Nut Brown Ale

    By Jonathan McNamara As the headline suggests, you've just stumbled into a new Chow Bella segment focused on the gods' proof that they want us to be happy: beer. Keep checking back each week for reviews of the sudsy stuff. This week's brew: Oak ...

    @ Chow Bella by Jonathan McNamara on June 20, 2008 @ 1:13 pm
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