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  • Article

    Pizzeria Bianco gets another slice of Media Pie

    By Jonathan McNamara Pizzeria Bianco's not just making great pizza, it's making headlines...again. It seems pizza-obsessed Slice America blogger Adam Kuban and his pizza-loving pal DJ Bubbles have recently discovered the Bianco magic for themse...

    @ Chow Bella by Jonathan McNamara on June 18, 2008 @ 3:18 pm
  • Article

    Fried: Saganaki at Greekfest

    Sweet dreams are made of fried cheese! Who am I to disagree? By Sarah Fenske I've been thinking about friendship lately, friendship and Greek food. One of my best friends in high school back in Cleveland, Chelsea, was half Greek and half Irish. ...

    @ Chow Bella by Sarah Fenske on June 18, 2008 @ 10:26 am
  • Article

    Shelf Life: Irish Moss Drink at Lam's Market

    by Wynter Holden Lots of foods are rumored to have aphrodisiac properties. Strawberries and champagne, which I personally find more romantic then sexually stimulating. Oysters, because of course there's nothing sexier than slipping slimy, wet shellf...

    @ Chow Bella by Wynter Holden on June 18, 2008 @ 8:00 am
  • All Aboard for the Best Eateries Along the Light Rail

    Article

    All Aboard for the Best Eateries Along the Light Rail

    A lot of excitement about the Metro light rail has revolved around the easy new connection between downtown Phoenix and downtown Tempe. And when it comes to dining options, that's definitely a good thing, whether you're a commuter, a student, or just...

    by Michele Laudig on January 1, 2009
  • Champagne Is for True Romantics  and Nurses

    Article

    Champagne Is for True Romantics and Nurses

    One night, around 10 years back, I slaved to create this fantastic Moroccan lamb dish. I was drinking wine in the afternoon when my date showed up. For once, I had a date with someone over 25 -- in fact, she was over 40! With no kids, she had plenty ...

    by C.M. Redding on January 1, 2009
  • Article

    Epicurean Wine launches in-house cafe

    By Michele Laudig It's no secret that us New Times folks are fans of Epicurean Wine, in North Scottsdale. From a wicked wine list and weekly tastings to impressive retail offerings and classes on how to pair wine and food, there's plenty to love. ...

    @ Chow Bella by Michele Laudig on June 17, 2008 @ 7:19 pm
  • Article

    Veggie Girl: Tandoori Times

    By: Megan Irwin This little guy stands gaurd at Tandoori Times, where I had the best naan I've had in years. If I had to choose to eat only one kind of food the rest of my life, it would be Indian food. And I'm spoiled about it - I had it for th...

    @ Chow Bella by Megan Irwin on June 17, 2008 @ 1:07 pm
  • Article

    What the Fork: Cassava at Havana Cafe

    by Wynter Holden I've heard of it. I've seen it on menus. But honestly, I had no idea what the heck it was. So when I spotted cassava as a solo ingredient on the tapas menu at Havana Caf in Phoenix, I figured it was about time I got acquainted wit...

    @ Chow Bella by Wynter Holden on June 17, 2008 @ 10:41 am
  • Article

    This just in: Chef Wade Moises gets ready to open Pasta Bar

    By Michele Laudig Chef Wade Moises knows Italian food, and now he's preparing to give downtown a taste of his mad cooking skills. I'm drooling at the thought of such mouthwatering news. The executive chef of swanky North Scottsdale dining spot Sa...

    @ Chow Bella by Michele Laudig on June 16, 2008 @ 10:41 am
  • Article

    SHWEET!: La Tazzina Leccabaffi at Voce'

    By Steve Jansen Guess which one costs more? On a recent weekend night, I was hanging at Voc Ristorant, listening to the laid-back sounds of Khani Cole, when I was struck by a serious jones for a dessert. My $11 glass of organic Shiraz, though...

    @ Chow Bella by Steve Jansen on June 16, 2008 @ 10:37 am
  • Article

    It Came From My Cupboard: The Barf Pan

    by Robrt L. Pela I borrowed a baking pan from my mother the other day--one of those square, aluminum Wear-Ever pans made in the 1940s, which is when Mom bought this one. I was making brownies and I don't like to make them in a rectangular pan. One...

    @ Chow Bella by Robrt Pela on June 16, 2008 @ 10:21 am
  • Article

    Kook's Korner: Welcome to My Pickle

    by Robrt L. Pela I'm a sucker for peculiar old cookbooks. They call to me, from eBay, and Glendale antique shops, and from the shelves of used bookstores in Tempe. I always come running, desperate for a volume I'll love as much as I love Dishes to M...

    @ Chow Bella by Robrt Pela on June 16, 2008 @ 1:47 am
  • Article

    Happy happy, joy joy: Summer is pretty damn cool, thanks to local happy hour specials

    I'm telling you, we can't let word get out about all the upsides of Phoenix in the summertime. More people just might want to move here and cramp our style if they found out about all the sweet deals at luxury resorts, spa discounts for anybody with ...

    @ Chow Bella by Michele Laudig on June 13, 2008 @ 5:07 pm
  • Article

    Bartenders & Baristas: Lisa Dowd at A Shot of Java

    by Wynter Holden Lisa Dowd is a witty, personable New York transplant who likes to gossip with her neighbors and knows an awful lot about "cawfee." Five years ago, she ditched a lucrative (albeit stressful) career as an X-Ray tech to open a small ...

    @ Chow Bella by Wynter Holden on June 13, 2008 @ 8:00 am
  • Article

    D'Arcy McGee's at Tempe Marketplace

    By: Megan Irwin The latest bar to open at Tempe Marketplace. D'Arcy McGee's is the latest chain restaurant to come to Tempe Marketplace. And as far as chains (this one's based out of Canada) go, this one is pretty good. On a scale where let's say...

    @ Chow Bella by Megan Irwin on June 12, 2008 @ 11:09 pm
  • Article

    New Cuban restaurant plans grand opening party

    By Michele Laudig You can count the number of Cuban options in the Valley on one hand -- but now, at least, you'll need an extra finger. Babaloo's Cuban Cafe is an intriguing new option. Chef-ower Robert Gonzalez, chef Justin Poole, and pastry chef...

    @ Chow Bella by Michele Laudig on June 12, 2008 @ 6:33 pm
  • Article

    The Skinny: Dainty dining at The Tea Shoppe

    By Wynter Holden Sure, it's easy as fat-free pie to stick to your diet if you're at home weighing meat or eating entrees out of a box. Some dieters just give up altogether on eating out, but I say...screw that! So I'm looking for creative ways to ...

    @ Chow Bella by Wynter Holden on June 12, 2008 @ 4:25 pm
  • Article

    Budget Beat: El Taco Tote

    By Jay Bennett A faithful Budget Beat reader recently steered me toward a place I'd never heard of called El Taco Tote. Like just about every living being, I love Mexican food, so I was excited about this discovery on Phoenix's west side, on Camelba...

    @ Chow Bella by Jay Bennett on June 12, 2008 @ 12:46 pm
  • Article

    Shelf Life: Sexist sweets at Cost Plus

    By Wynter Holden I'm trolling local markets sniffing out the weirdest, wackiest foods found on grocery store shelves. For the inaugural Shelf Life, I was imagining some exotic unknown foodstuff, or maybe a soda pop with a name that got butchered in ...

    @ Chow Bella by Wynter Holden on June 11, 2008 @ 11:28 am
  • Article

    Brain freeze alert: More Ice Tango fro-yo to love

    By Michele Laudig Honey, I knew you were hot even before you did. That's why I did the homework for you and wrote up a whole slew of groovy local joints selling tart, tangy Korean-style frozen yogurt, the kind of stuff that put Pinkberry on the ma...

    @ Chow Bella by Michele Laudig on June 11, 2008 @ 8:02 am
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