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  • The Mission Adds Mexican Cuisine to Old Town Scottsdale's Menu

    Article

    The Mission Adds Mexican Cuisine to Old Town Scottsdale's Menu

    From cheap, authentic street tacos at Tacos Jalisco, which has a few different locations, to Barrio Caf's upscale spin on traditional tacos, there are plenty of places in the Valley to enjoy the quintessential south-of-the-border snack. But the h...

    by Michele Laudig on December 25, 2008
  • Article

    This just in: Arizona Restaurant Week debuts this fall

    By Michele Laudig Living in other cities, I always looked forward to Restaurant Week -- when local eateries would offer prix fixe menus at a special price, as a way of showcasing their food to the community. For the curious and the budget challenged...

    @ Chow Bella by Michele Laudig on June 10, 2008 @ 5:00 pm
  • Article

    Veggie Girl: Mandala Tea Room

    Brunch at Mandala Tea Room. (Photo by Oliver Polk.) By Megan Irwin About a month ago a commenter asked me where he could get a decent vegan breakfast in this town. I intended to answer his question the following week, but breakfast seems like suc...

    @ Chow Bella by Megan Irwin on June 10, 2008 @ 4:58 pm
  • Article

    I just pigged out on even more cupcakes!

    By Michele Laudig As you know, I did my fair share of splurging when Sprinkles opened its Scottsdale location last month (at Scottsdale Rd. and Camelback), and now, history has repeated itself. This time, it's in the name of patriotism, as the h...

    @ Chow Bella by Michele Laudig on June 10, 2008 @ 4:30 pm
  • Article

    What the Fork?: Cho cho at The Breadfruit

    By Wynter Holden In my freshman year of college, this hot musician I'd been salivating over asked me to dinner at a fancy Thai restaurant. I remember seeing "chili padi" listed as an ingredient in my dish; but I wanted to keep the smart girl image ...

    @ Chow Bella by Wynter Holden on June 10, 2008 @ 1:00 pm
  • Article

    Peanuts, shmeanuts: Fantasy foods at Chase Field

    By Michele Laudig So did you catch the New York Times' feature about food at ballparks around the country? Phoenix gets props for its garlic fries, which I've eaten my fair share of, but that's about it. A creature of habit, I also go for either th...

    @ Chow Bella by Michele Laudig on June 9, 2008 @ 2:38 pm
  • Article

    It Came From My Cupboard: My Big Head

    by Robrt L. Pela Last week, a reader wrote pleading with me to tell her about my favorite spatula, but I cannot. I'm afraid that if I do, my other spatulas will feel bad. If I single out one spatula, the others might stop working properly. I can i...

    @ Chow Bella by Robrt Pela on June 8, 2008 @ 8:16 pm
  • Article

    SHWEET!: "Serious" Iced White Mocha at Grinders

    By Steve Jansen This place rocks It's no secret that it's bloody hot out there. But instead of whining about the inevitable (after all, we do live in a desert), I'm going to celebrate the arrival of nuclear temperatures by switching from hot to...

    @ Chow Bella by Steve Jansen on June 8, 2008 @ 2:28 pm
  • Article

    Tapino celebrates local food producers with Locavore 2

    By Michele Laudig Locavore 2: Synchronicity -- that might sound like the latest summer blockbuster, or perhaps some remix of a Police album, but it's what the folks at Tapino Kitchen & Wine Bar are calling their upcoming Arizona food and wine dinner...

    @ Chow Bella by Michele Laudig on June 6, 2008 @ 3:46 pm
  • Article

    This just in: Chef Matt McLinn heads to Pointe in Tyme

    By Michele Laudig In mid-May, when Methode Bistro chef/owner Matt McLinn revealed his plans to sell the restaurant, he wasn't quite ready to talk about his future plans. But now it's official: McLinn has just been appointed the new executive chef ...

    @ Chow Bella by Michele Laudig on June 5, 2008 @ 4:46 pm
  • Article

    Budget Beat: Lucky Boy

    By Jay Bennett Since moving to Phoenix three years ago, I've found that 16th Street is the strip to troll for great food, especially Mexican food -- whether it's the dirt-cheap burritos at Asadero, the wonderful Mexican sandwiches at Tortas El Gero...

    @ Chow Bella by Jay Bennett on June 5, 2008 @ 2:28 pm
  • Article

    Fried: Braised Beef Spring Rolls at Asia de Cuba

    Look at the pretty cocktail! By Sarah Fenske I'm a sucker for good lighting. I have certain thrifty friends who will take one look at the menu and back out of a restaurant, howling, "$28 for an entree?!?" Or, "$15 for a cocktail? What is this, h...

    @ Chow Bella by Sarah Fenske on June 4, 2008 @ 12:50 pm
  • Article

    Veggie Girl: Persian Garden

    By: Megan Irwin My cure for a terrible, awful, no good, very bad day: Persian Garden. Today I am extremely grumpy. It's been the kind of day where every car in front of me is going 5 m.p.h. under the speed limit, every song on the radio is by Chr...

    @ Chow Bella by Megan Irwin on June 3, 2008 @ 7:37 pm
  • Article

    It Came From My Cupboard: Spazzy Spices

    by Robrt L. Pela I love kitchen crap. Spatulas, mixing bowls, those fake wooden spoons from the dollar store that are actually made of plastic. I have more junk in my kitchen drawers and cupboards than you'll find in the stockrooms of all the...

    @ Chow Bella by Robrt Pela on June 3, 2008 @ 1:48 pm
  • Article

    Chow down at Chompie's for charity today

    By Michele Laudig Hey, weren't you craving a bagel? For National Hunger Awareness Day, the folks at Chompies will donate 15 percent of today's proceeds to St. Vincent de Paul. All three locations (on Shea Blvd. in Scottsdale, on University in Te...

    @ Chow Bella by Michele Laudig on June 3, 2008 @ 12:59 pm
  • Article

    Salted butter caramel ice cream at Sweet Republic

    By Michele Laudig Oh. My. God. I am dying to try the artisan ice creams and sorbets at Sweet Republic, a new Scottsdale sweet shop that opened last week. (Thanks to the Chow Bella reader who emailed me with the great tip!) Owners Jan Wichayanuparp...

    @ Chow Bella by Michele Laudig on June 3, 2008 @ 12:14 pm
  • True Food stumbles in its Delivery of Dr. Andrew Weil's Healthful Diet

    Article

    True Food stumbles in its Delivery of Dr. Andrew Weil's Healthful Diet

    Recently, I was struck by some pleasant surprises at District, a downtown eatery that didn't exactly give me high hopes from the get-go. And this week, I find myself considering the exact opposite kind of place: a restaurant where I couldn't help but...

    by Michele Laudig on December 18, 2008
  • Making a First Impression with Roasted Garlic

    Article

    Making a First Impression with Roasted Garlic

    A few years ago, I was involved with a little Italian girl who moved all her belongings into my house. Yes, we had just taken that fabled step into co-existence/co-dependence. But I ended up essentially storing all her gypsy shit for three months whi...

    by C.M. Redding on December 18, 2008
  • Article

    New ice cream shop opens in CenPho

    By Michele Laudig Is it any coincidence that the first day the weather forecast shows nothing but three-digit temperatures for the next week, I discover a brand-new ice cream shop? Finding week-old Pink Spot, which just opened its doors next to ZPiz...

    @ Chow Bella by Michele Laudig on June 2, 2008 @ 3:32 pm
  • Article

    It Came From My Cupboard: Spazzy Spices

    by Robrt L. Pela I love kitchen crap. Spatulas, mixing bowls, those fake wooden spoons from the dollar store that are actually made of plastic. I have more junk in my kitchen drawers and cupboards than you'll find in the stockrooms of all the Line...

    @ Chow Bella by Robrt Pela on June 2, 2008 @ 1:03 pm
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