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  • Article

    Veggie Girl: Safeway deli

    By: Megan Irwin The desk of a New Times reporter, made prettier by her sandwich. I am in a major time crunch today after the holiday weekend (during which I was stranded at DFW airport for eight hours...), so for lunch I visited my favorite cheap...

    @ Chow Bella by Megan Irwin on May 27, 2008 @ 2:55 pm
  • Recession-Proof Feasting: Tortas Paquime Fills You Up with Mexican Sandwiches Without Breaking Your Bank

    Article

    Recession-Proof Feasting: Tortas Paquime Fills You Up with Mexican Sandwiches Without Breaking Your Bank

    Tacos and burritos will always be reliable standbys, but when it comes to Mexican fast food that Phoenix does really well, tortas are my hands-down favorite option for a quick, cheap bite. What's not to love about the scrumptious Mexican sandwiche...

    by Michele Laudig on October 9, 2008
  • Article

    New Irish pub opens tonight

    By Michele Laudig Need a cold pint to shake off the work week? Yeah, I know this is more of an Irish coffee kind of day, but I'll take a beer anyway. Joining the growing list of restaurants at Tempe Marketplace, a new pub called D'Arcy McGee's o...

    @ Chow Bella by Michele Laudig on May 23, 2008 @ 12:54 pm
  • Article

    Chef Marcellino Verzino hosts culinary tour in Italy

    By Michele Laudig This takes the cake for coolest summer vacation idea: Chef Marcellino Verzino and his wife Sima, whose restaurant Marcellino is one of the best destinations in the Valley for homemade pasta, will be leading a weeklong trip to the ...

    @ Chow Bella by Michele Laudig on May 22, 2008 @ 3:52 pm
  • Article

    New menu highlights from Eddie's House, Luc's, and more

    By Michele Laudig Reading menus really is one of my favorite pastimes, and lately there have been quite a few landing in my inbox. The newest one comes from Eddie's House, chef Eddie Matney's new spot, which opens to the general public tonight. Amo...

    @ Chow Bella by Michele Laudig on May 21, 2008 @ 2:11 pm
  • Article

    Fried: We eat cow balls so you don't have to

    By Sarah Fenske I've never been a particularly healthy eater. For one thing, I've got a fast food jones to rival the Hamburglar's -- I go through the drive-through at least four times a week. And even when I take the time to go somewhere nicer, I te...

    @ Chow Bella by Sarah Fenske on May 21, 2008 @ 11:42 am
  • Article

    Sneak Peek: Eddie's House

    By Megan Irwin I just got back from the preview opening of swanky new Scottsdale eatery Eddie's House. First, let me apologize for my lack of photographic evidence -- the place looks fantastic (I especially loved the wrought iron chandeliers) and ...

    @ Chow Bella by Megan Irwin on May 20, 2008 @ 11:21 pm
  • Article

    La Bocca launches Thursday night dinner parties

    Just in: La Bocca Urban Pizzeria + Wine Bar owner Julian Wright is getting the word out on his new weekly dinner parties. Last Thursday was the first one, and it was a success, so it looks like reservations are essential (call 480-967-5244; La Bocc...

    @ Chow Bella by Michele Laudig on May 20, 2008 @ 4:51 pm
  • Article

    Veggie Girl: Soup's On!

    The Art of Soup -- perfect (and cheap) vegetarian lunch spot. By Megan Irwin Eating vegetarian is not a fringe lifestyle choice. According to the Vegetarian Times 7.3 million Americans are vegetarians and 22.8 million follow a mostly vegetarian d...

    @ Chow Bella by Megan Irwin on May 20, 2008 @ 12:47 pm
  • Article

    Allow me to introduce Veggie Girl!

    Start looking for more bylines in Chow Bella starting today, with the debut of Megan Irwin's weekly Veggie Girl mini-review coming up shortly . . .

    @ Chow Bella by Michele Laudig on May 20, 2008 @ 12:44 pm
  • Article

    Urban Campfire gets ready for a renovation

    Now that Urban Campfire owners Robert Stempkowski and Stephen Wolff have prevailed in the civil suit that's been sapping so much of their time, energy, and cash, they're "celebrating" by finally moving forward with some much-needed renovations to the...

    @ Chow Bella by Michele Laudig on May 19, 2008 @ 4:37 pm
  • Article

    Professional critics: An endangered species?

    Lately I've gotten inquiries about who'll be appointed the new restaurant critic at Phoenix Magazine, in the wake of longtime critic Nikki Buchanan's much-talked-about dismissal. No one, as it turns out. Ashlea Deahl, the magazine's editor, explai...

    @ Chow Bella by Michele Laudig on May 19, 2008 @ 12:27 pm
  • Sushi Roku at W Scottsdale Hotel Is Scene Over Cuisine

    Article

    Sushi Roku at W Scottsdale Hotel Is Scene Over Cuisine

    The stock market may be sinking, but at swanky new Sushi Roku, you can still party like it's 2005. That was my stunned first impression of the super-trendy Japanese restaurant that opened a month ago at the W Scottsdale hotel. How to describe t...

    by Michele Laudig on October 2, 2008
  • Article

    Recent restaurant openings

    There's a lot going on in the way of ethnic food lately. Here's a mini-roundup of a few newcomers: In Ahwatukee, there's an Indian spot called Curry Leaf Indian Grill (4825 E. Warner, in the Basha's complex). Chandler's San Marcos Plaza has a new Tha...

    @ Chow Bella by Michele Laudig on May 16, 2008 @ 5:52 pm
  • Article

    Big changes at Methode Bistro

    A few days ago, I heard a rumor that Methode Bistro was going to be sold, and woot, there it is: chef Matt McLinn says the sale is already in the works. Sure, the economy's pretty lame right now, but I wonder if there's something up with that space....

    @ Chow Bella by Michele Laudig on May 15, 2008 @ 10:07 am
  • Article

    Hey chocoholics: It's Battle of the Brownies

    Some of my friends who're into food (see? I didn't say foodies!), are total spa fanatics, too. Hell, who wouldn't like a nice belly rub after a big meal? (Oh, I wish they offered that...) Anyway, pals, this one's for you: It's Bliss Spa's "You Be ...

    @ Chow Bella by Michele Laudig on May 15, 2008 @ 8:29 am
  • Article

    Death of the Foodie

    Now it's official: the powers that be have banned the use of "foodie" here. Honestly, I don't think I've abused the word in my writing. Moving forward, though, you're going to start seeing a lot more names on Chow Bella, and "foodie" is hereby off-...

    @ Chow Bella by Michele Laudig on May 14, 2008 @ 9:55 am
  • Article

    Tomorrow: One dollar burgers at Ruby's

    A buck will hardly buy you anything these days, but on Wednesday, May 14, it'll get you an Original RubyBurger at Ruby's Diner, at Chandler Fashion Center. What's the occasion? It's Ruby's 25th anniversary, and sometimes burgers trump birthday cake....

    @ Chow Bella by Michele Laudig on May 13, 2008 @ 1:01 pm
  • Article

    Digestif selling homemade charcuterie to go

    They don't call it "going whole hog" for nothing. This morning, chef Payton Curry from Digestif is getting two full pigs from Queen Creek, which he plans to use for his homemade charcuterie. Curry's alluring pates, terrines, and rillettes have been ...

    @ Chow Bella by Michele Laudig on May 13, 2008 @ 9:57 am
  • Article

    Luc's redux: New exec chef at the El Pedregal eatery

    Will the third chef be the charm for Luc's (pronounced "luxe"), the fashionable fine-dining spot at El Pedregal? The big news is that executive chef German Sega (a Sea Saw alum) departed this past week, and has been replaced by Gio Osso, who's been ...

    @ Chow Bella by Michele Laudig on May 12, 2008 @ 7:10 pm
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