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  • Article

    Pics from West of Western

    So did you make it down to West of Western over the weekend? This year it was held at the Phoenix Art Museum, which turned out to be a great venue for a culinary fest. The wine tables were set up in the Great Hall (I loved the Wend-Tyler 2003 Ruby C...

    @ Chow Bella by Michele Laudig on March 17, 2008 @ 3:31 pm
  • Newcomer Latitude Eight Thai Grill scores points with tom kha and garlic prawns

    Article

    Newcomer Latitude Eight Thai Grill scores points with tom kha and garlic prawns

    If you decided to quit your job and leap into a whole new career, what would it be? The question has always fascinated me. One of my friends is a fitness club manager who dreams of going into interior design. Another is an IT whiz who'd love to st...

    by Michele Laudig on August 7, 2008
  • Article

    Local Heroes award winners announced

    Check out the list of winners of the Edible Communities Local Heroes award, courtesy of Pamela Hamilton from Edible Phoenix: PHOENIX Farm/Farmer: Maya Dailey, Maya's Farm Chef/Restaurant: Deborah Knight, Mosaic and Greg LaPrad, Quiessence Food Artis...

    @ Chow Bella by Michele Laudig on March 13, 2008 @ 12:40 pm
  • Article

    Recession chic

    Are we going to start seeing more pasta instead of prime rib on menus pretty soon? An article in the Wall Street Journal this week details how restaurants are weathering the shaky economy, and it's interesting to read about what kinds of menu chang...

    @ Chow Bella by Michele Laudig on March 13, 2008 @ 10:54 am
  • Article

    Slow Foodie at the helm of new PV resort's restaurants

    InterContinental Montelucia Resort & Spa isn't set to open until August, but there's already a reason to look forward to it -- they've hired Francesco Roccato as executive chef. The Torino, Italy, native is a Slow Food member who's done stints in k...

    @ Chow Bella by Michele Laudig on March 12, 2008 @ 2:52 pm
  • Article

    J&G Steakhouse to replace Mary Elaine's

    April 5 marks the end of an era for the Phoenician, when the resort's legendary fine dining establishment, Mary Elaine's, has its last dinner service. But now there's word of the next chapter: J&G Steakhouse is scheduled to open on October 1. When M...

    @ Chow Bella by Michele Laudig on March 11, 2008 @ 12:38 pm
  • Article

    Coming this summer: Sushi in downtown Phoenix

    Sushi bars might be cropping up like mushrooms around the Valley, but somehow downtown Phoenix hasn't gotten any love. What's up with that? How could the fifth-largest city in the country not have one single sushi joint in its urban core? Don't wor...

    @ Chow Bella by Michele Laudig on March 11, 2008 @ 8:54 am
  • Article

    Shopping destination for chefs and foodies

    Looking for a sweet new chef coat? Or maybe another pair of kitchen clogs? Have a knife that needs an expert sharpening job? Hit up the Chef Shop in Scottsdale, which has teamed up with Phoenix Knife House to create a one-stop culinary superstore. I...

    @ Chow Bella by Michele Laudig on March 10, 2008 @ 1:59 pm
  • Article

    Did you see the April issue of Food + Wine?

    It landed in my mailbox on Saturday, but I'm not sure if it's on newsstands yet. Anyway, it includes a great feature on Scottsdale restaurateur Peter Kasperski and his creative approach to wine pairings at Cowboy Ciao, Sea Saw, Kazimierz, Digestif, a...

    @ Chow Bella by Michele Laudig on March 10, 2008 @ 1:30 pm
  • Celebrity chefs Eddie Matney and Christopher Gross stake their names on new restaurants

    Article

    Celebrity chefs Eddie Matney and Christopher Gross stake their names on new restaurants

    Let's hear it for the home team. Eddie Matney and Christopher Gross are two of the area's best-known celebrity chefs, and each opened his own namesake restaurant -- Eddie's House and Christopher's -- in May. Each has had a namesake place before...

    by Michele Laudig on July 31, 2008
  • Article

    More beer, and sooner

    Tomorrow and Sunday afternoon, the Great Arizona Beer Festival is serving up 176 different beers from dozens of micro and craft breweries. The cost of admission ($40 per day) entitles you to up to 24 three-ounce tastes, which equals one hell of a buz...

    @ Chow Bella by Michele Laudig on March 7, 2008 @ 1:13 pm
  • Article

    Beer brewing workshop next week

    I just found out about this really fun-sounding beer-brewing workshop coming up next week at MADE boutique and The Lost Leaf -- and it looks like there are still sign-up spots available: DRINK UP! beer history, brewing, and tasting with Jeffrey Hain...

    @ Chow Bella by Michele Laudig on March 7, 2008 @ 11:04 am
  • Article

    Chef Andrea Volpi returns to the local dining scene

    It's time for Taggia, round two. Firesky Resort's in-house Italian restaurant lost chef Claudio Urciuoli -- who's currently at Different Pointe of View -- late last year, but now another well-known chef is taking his place. As of next Monday, chef ...

    @ Chow Bella by Michele Laudig on March 5, 2008 @ 4:04 pm
  • Article

    Chill sweetens up Tempe

    Alright, so I haven't gotten to the point where I've turned on my car A/C yet, but I can definitely feel the equinox creeping up. Two weeks ago I was still bundled up in a scarf, and suddenly I'm thinking SPF. Lately I've been doing lots of springy t...

    @ Chow Bella by Michele Laudig on March 4, 2008 @ 4:16 pm
  • Article

    New on Mill Ave: La Bocca Urban Pizzeria

    If you've through downtown Tempe in the past several months, you've likely noticed the street-level storefront a couple doors over from Borders in the Brickhouse on Mill, where papered-over windows promised a new pizzeria "coming soon." The sign seem...

    @ Chow Bella by Michele Laudig on March 3, 2008 @ 5:04 pm
  • Wine bar Cork pops a little creativity into each dish

    Article

    Wine bar Cork pops a little creativity into each dish

    There are a lot of good restaurants in the southeast part of town, but besides Kai, at Wild Horse Pass, the options aren't very exotic. But now there's a new spot that just might give foodies an excuse to head to south Chandler. It's called Cork, ...

    by Michele Laudig on July 24, 2008
  • Article

    Get ready for West of Western

    Don't spoil your appetite on the weekend of March 15 and 16! That's when the West of Western Culinary Festival will bring a jaw-dropping lineup of some of Arizona's most high-profile chefs into one central location for guests to sip wine, sample de...

    @ Chow Bella by Michele Laudig on February 29, 2008 @ 4:40 pm
  • Article

    Lyte Lounge gives tapas a healthful spin

    Business partners Jason Slocum and Robert Burghart have teamed up with executive chef Justin Chacon for a new dining concept that's set to open in Scottsdale next Friday, March 7: Lyte Lounge & Bistro. You might remember Chacon from his Best of Pho...

    @ Chow Bella by Michele Laudig on February 28, 2008 @ 11:36 am
  • Article

    Look, it's a new indie bistro on the West Side

    If you're gonna strike a pose, it'll more likely be in Scottsdale, not Surprise. But hey, Scottsdale can't have all the style. Vogue Bistro and Bar, a new chef-owned eatery that debuts soon, will give West Siders a new dining destination. Chef-...

    @ Chow Bella by Michele Laudig on February 27, 2008 @ 5:12 pm
  • Article

    Roy Yamaguchi comes to Scottsdale tomorrow

    These days, Scottsdale has no shortage of Asian restaurants, but back when Roy's Scottsdale opened, it wasn't nearly as ubiquitous. Now the place is a local institution, and believe it or not, it's celebrating its tenth anniversary. Founder and Jame...

    @ Chow Bella by Michele Laudig on February 27, 2008 @ 4:47 pm
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