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  • Article

    Different Pointe of View, indeed

    In a separation finalized on Friday, Claudio Urciuoli has left his post as the executive chef at Different Pointe of View at the Pointe Hilton Tapatio Cliffs resort. He'd started the gig in late January, after a brief but buzzworthy tenure at Taggia,...

    @ Chow Bella by Michele Laudig on April 7, 2008 @ 12:30 pm
  • El Farol Adds a Dash of Peruvian Flair to Arcadia’s Restaurant Selection

    Article

    El Farol Adds a Dash of Peruvian Flair to Arcadias Restaurant Selection

    Considering that Arcadia isn't a mecca for any kind of Asian food, it seemed a shame when Sushi Mishima, a casual Japanese joint, closed its doors last year. No, the place wasn't destination sushi by anyone's definition, but it was an affordable and...

    by Michele Laudig on October 16, 2008
  • Article

    Red-eye recovery special

    When I visited Overeasy for last week's column, I fully appreciated the homey breakfast dishes as a surefure antidote to post-party malaise. But it's not just good hangover food, apparently -- it helps you get over jetlag, too. Chef Roy Yamaguchi ju...

    @ Chow Bella by Michele Laudig on April 4, 2008 @ 2:15 pm
  • Article

    In case you didn't see this

    I know some of you blog-reading peeps keep Chow Bella bookmarked and don't see the New Times home page, so here's a link to my feature this week on Damon Brasch, the chef-owner of Green in Tempe.

    @ Chow Bella by Michele Laudig on April 3, 2008 @ 3:09 pm
  • Article

    Get your fill of Radda while you can...

    In an open letter to customers and friends, Radda Caffe-Bar owner Lori Hassler announced that her Scottsdale restaurant is "just another casualty of 2008." Yep, Radda's about to close, although thankfully it's not going to be an immediate departure....

    @ Chow Bella by Michele Laudig on April 3, 2008 @ 11:21 am
  • Recession-Proof Feasting: Tortas Paquime Fills You Up with Mexican Sandwiches Without Breaking Your Bank

    Article

    Recession-Proof Feasting: Tortas Paquime Fills You Up with Mexican Sandwiches Without Breaking Your Bank

    Tacos and burritos will always be reliable standbys, but when it comes to Mexican fast food that Phoenix does really well, tortas are my hands-down favorite option for a quick, cheap bite. What's not to love about the scrumptious Mexican sandwiche...

    by Michele Laudig on October 9, 2008
  • Article

    Wine & Cheese Festival this weekend

    Planning to go downtown to check out the farmer's market on Saturday? Here's something fun to do afterward, if you're feeling kind of cheesy (like me, right now, apparently...) Cheuvront Restaurant & Wine Bar is hosting its first annual Wine & Chees...

    @ Chow Bella by Michele Laudig on March 27, 2008 @ 1:35 pm
  • Article

    New at Tapino Kitchen & Wine Bar

    Spring isn't the only thing that's sprung at Tapino, the chic Scottsdale tapas joint. A dozen new dishes are making a menu debut, too. Among chef James Porter's newest creations are a roasted eggplant and ricotta crepe with smoked tomato coulis; wh...

    @ Chow Bella by Michele Laudig on March 27, 2008 @ 10:57 am
  • Article

    Urban Campfire burned... ouch...!

    According to Steve Wolff, who owns Urban Campfire, his business partner Robert Stempkowski had a conversation with a certain reporter from a certain local publication (okay, it was Howard Seftel from the Republic) about how Stempkowski was considerin...

    @ Chow Bella by Michele Laudig on March 27, 2008 @ 12:56 am
  • Article

    New in Central Phoenix: La Piccola Cucina

    An new Italian cafe called La Piccola Cucina just opened up late last week, and let me tell you, the place is totally adorable. It's on the east side of 7th Street, just south of Oak -- basically right between Coronado Cafe and MacAlpine's. Along w...

    @ Chow Bella by Michele Laudig on March 25, 2008 @ 9:10 pm
  • Article

    Restaurant developments at SouthBridge

    For awhile there, it started to look like we were going to choke on all the new restaurant openings in Scottsdale. To be sure, a ton of 'em have already opened (as you already know if you even occasionally read Chow Bella!), and plenty more are comin...

    @ Chow Bella by Michele Laudig on March 21, 2008 @ 11:28 am
  • Article

    Eats3 is in the works

    Spring seems to be the season of culinary festivals in these parts, but now there's something to look forward to on the other side of summer: Eats3, a new culinary festival scheduled to debut October 23-25 in downtown Scottsdale. I expect it to be a...

    @ Chow Bella by Michele Laudig on March 20, 2008 @ 6:53 pm
  • Sushi Roku at W Scottsdale Hotel Is Scene Over Cuisine

    Article

    Sushi Roku at W Scottsdale Hotel Is Scene Over Cuisine

    The stock market may be sinking, but at swanky new Sushi Roku, you can still party like it's 2005. That was my stunned first impression of the super-trendy Japanese restaurant that opened a month ago at the W Scottsdale hotel. How to describe t...

    by Michele Laudig on October 2, 2008
  • Article

    Who knew it was recipe contest season?

    Something's up with the alignment of the planets. Lately my inbox has been flooded with emails about recipe contests, and I figured I'd compile the details for all of you fabulous, creative cooks out there. Get crack-a-lackin' and win something, alre...

    @ Chow Bella by Michele Laudig on March 18, 2008 @ 12:59 pm
  • Article

    Pics from West of Western

    So did you make it down to West of Western over the weekend? This year it was held at the Phoenix Art Museum, which turned out to be a great venue for a culinary fest. The wine tables were set up in the Great Hall (I loved the Wend-Tyler 2003 Ruby C...

    @ Chow Bella by Michele Laudig on March 17, 2008 @ 3:31 pm
  • Article

    Local Heroes award winners announced

    Check out the list of winners of the Edible Communities Local Heroes award, courtesy of Pamela Hamilton from Edible Phoenix: PHOENIX Farm/Farmer: Maya Dailey, Maya's Farm Chef/Restaurant: Deborah Knight, Mosaic and Greg LaPrad, Quiessence Food Artis...

    @ Chow Bella by Michele Laudig on March 13, 2008 @ 12:40 pm
  • Article

    Recession chic

    Are we going to start seeing more pasta instead of prime rib on menus pretty soon? An article in the Wall Street Journal this week details how restaurants are weathering the shaky economy, and it's interesting to read about what kinds of menu chang...

    @ Chow Bella by Michele Laudig on March 13, 2008 @ 10:54 am
  • Imagine Spain Has Paella but No Passion

    Article

    Imagine Spain Has Paella but No Passion

    The restaurant name is so evocative: Imagine Spain. It has me thinking of a country that's sophisticated, exciting, and naturally beautiful, where the good life is all about sharing fantastic food with friends in a warm, inviting atmosphere. "Conv...

    by Michele Laudig on September 25, 2008
  • Article

    Slow Foodie at the helm of new PV resort's restaurants

    InterContinental Montelucia Resort & Spa isn't set to open until August, but there's already a reason to look forward to it -- they've hired Francesco Roccato as executive chef. The Torino, Italy, native is a Slow Food member who's done stints in k...

    @ Chow Bella by Michele Laudig on March 12, 2008 @ 2:52 pm
  • Article

    J&G Steakhouse to replace Mary Elaine's

    April 5 marks the end of an era for the Phoenician, when the resort's legendary fine dining establishment, Mary Elaine's, has its last dinner service. But now there's word of the next chapter: J&G Steakhouse is scheduled to open on October 1. When M...

    @ Chow Bella by Michele Laudig on March 11, 2008 @ 12:38 pm
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