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  • Michele Laudig says Bombay Spice is Indian cuisine for those looking for healthful instead of heavy

    Article

    Michele Laudig says Bombay Spice is Indian cuisine for those looking for healthful instead of heavy

    Indian cuisine equals food coma, right? Not anymore. Until recently, I couldn't think of setting foot in an Indian restaurant and not gorging on overly rich, snooze-inducing dishes -- that was entirely the point. I usually go for butter-slicked...

    by Michele Laudig on February 21, 2008
  • Article

    Go Seth Chadwick!

    Did you happen to read the New York Times yesterday? Local food blogger Seth Chadwick was a quoted source in the cover story for the Sunday Styles section -- and his name showed up in bright, bold letters in the accompanying artwork. Sweet! The pi...

    @ Chow Bella by Michele Laudig on October 1, 2007 @ 11:28 am
  • Article

    Keep an eye out for Best of Phoenix

    Finally -- it's almost here. The annual Best Of issue is about to hit the streets, and let me tell you, it will be one big mamma-jamma. My hands are ready to cramp up just thinking about it. (Ladies, have you ever seen the September issue of W magaz...

    @ Chow Bella by Michele Laudig on September 26, 2007 @ 9:12 am
  • Article

    Is cuisine an artform?

    Earlier this year, legendary Spanish chef Ferran Adria found himself out of the frying pan and into the fire, when the organizers of Documenta -- a huge, once-every-five-years contemporary art show held in Kassel, Germany -- invited him to be one o...

    @ Chow Bella by Michele Laudig on September 25, 2007 @ 8:39 am
  • Article

    Mary Elaine's new chef debuts his new winter menu

    Stepping up to top toque at Mary Elaine's after doing time as executive sous chef for The Phoenician (the resort has nine different restaurants, including Windows on the Green and The Terrace), chef de cuisine Frank Belosic plans to launch his new ...

    @ Chow Bella by Michele Laudig on September 24, 2007 @ 6:30 pm
  • Michele Laudig discovers a heaping helping of country fried soul at the Ranch House Grille

    Article

    Michele Laudig discovers a heaping helping of country fried soul at the Ranch House Grille

    I love a good mystery. There's a tiny, vintage strip mall at 56th Street and Thomas that's seen a slew of restaurants come and go over the years, and I've often wondered why such a seemingly good location -- not far from well-heeled Arcadia, conve...

    by Michele Laudig on February 14, 2008
  • Article

    See ya soon, C4

    Do you love Japanese food? So do Ben Bethel and Justin Lee. They're the owner and manager, respectively, of The Clarendon hotel, and right now they're working on a Japanese-inspired menu for C4, the hotel's new eatery and bar, which is slated to op...

    @ Chow Bella by Michele Laudig on September 21, 2007 @ 1:20 pm
  • Article

    Udupi, ewwwwww

    Oh, how the mighty have fallen. Udupi Cafe, the Tempe Indian eatery that's won rave reviews in the past for its vegetarian cuisine, just got nailed again by the Maricopa County Health Inspector. What a shame. You'd think they would've tried to shap...

    @ Chow Bella by Michele Laudig on September 21, 2007 @ 12:24 pm
  • Article

    Chef Robert McGrath hosts fellow celeb chefs at Taste America

    Miniature Lobster Rolls with Celery-Tarragon Tartar Sauce Sweet Corn Parfaits with American Caviar Prepared by Bradford Thompson Spicy Lamb's Tongue Tacos with Chilitepin Salsa Crab Shots with Cucumber and Horseradish Cream Prepared by Janos Wilder ...

    @ Chow Bella by Michele Laudig on September 20, 2007 @ 5:16 pm
  • Article

    Chocoholics, rejoice!

    Tomorrow marks the last day that Chatham's will be open at the Scottsdale location. According to Chatham himself, he'll be spending a good week or so moving the merch, then taking a breather for a few days before opening on October 8. "I'm a Phoeni...

    @ Chow Bella by Michele Laudig on September 20, 2007 @ 12:37 pm
  • Article

    Will you have yours medium-rare?

    Here's an email that just came in from a New Times reader: I have just finished reading your article. "Overdone", in the Sept. 13 issue of the New Times. While I have never been to Stax, something in your article struck me as wrong. You mentioned ...

    @ Chow Bella by Michele Laudig on September 18, 2007 @ 12:21 pm
  • Every Valley neighborhood should be so lucky as to have an eatery like Aiello's Fine Italian Dining

    Article

    Every Valley neighborhood should be so lucky as to have an eatery like Aiello's Fine Italian Dining

    If they can make it there, they'll make it anywhere. I can't get Frank Sinatra's voice out of my head as I think about Joe and Myrah Aiello, who woke up one day in the city that never sleeps and decided to leave Manhattan for Arizona. In my versio...

    by Michele Laudig on February 7, 2008
  • Article

    The latest at Lisa G's

    Last night I had a great dinner at Lisa G -- killer balls, as always, plus a few new surprises. Lately, Lisa's been busting out with different specials. And lucky for me, I got there on pizza night (Wednesday). My table ordered up a couple of 'em a...

    @ Chow Bella by Michele Laudig on September 13, 2007 @ 11:35 am
  • Article

    New and upcoming CenPho eateries

    Honest -- I really was ready to head out to east Mesa to check out Thai Hut one of these days, but thankfully the owners moved their Thai restaurant right into central Phoenix, to McDowell Road just east of Central Avenue. They opened a few days ago,...

    @ Chow Bella by Michele Laudig on September 11, 2007 @ 5:00 pm
  • Michele Laudig calls Thai Elephant and Thai Hut welcome additions to the central Phoenix dining scene

    Article

    Michele Laudig calls Thai Elephant and Thai Hut welcome additions to the central Phoenix dining scene

    Maybe I should've wished for a million dollars. Instead, I wished for more Asian food downtown. And while I'm still waiting for the pho and sushi gods to hear my pleas, I clearly got through to some higher powers in the Thai department. Not one...

    by Michele Laudig on January 31, 2008
  • Article

    Anyone up for a mojito?

    I'd be down for dinner at Asia de Cuba anyway, but a really good mojito for five bucks sounds like extra motivation. Through September, the restaurant's offering happy hour cocktail specials from 4 to 7 p.m., Sundays through Thursdays. They just ...

    @ Chow Bella by Michele Laudig on September 4, 2007 @ 6:38 pm
  • Scottsdale's new Canal restaurant is all about the glitz and glamour -- oh, and the 30 Dollar Sandwich

    Article

    Scottsdale's new Canal restaurant is all about the glitz and glamour -- oh, and the 30 Dollar Sandwich

    Here's my dining advice for the week: Don't knock a "30 Dollar Sandwich" 'til you've tried it. It certainly helps to have a sense of humor when you dine at Canal, a trendy, three-month-old restaurant tucked away on the second floor of the SouthBri...

    by Michele Laudig on January 24, 2008
  • Article

    Schmooze with the chefs

    I know, I know -- it's too hot, and you were planning on spending Labor Day weekend on the couch, watching the Food Network with cold Kilt Lifter in hand and a freezer full of paletas. Well, nobody's stopping you, but here's something that sounds a ...

    @ Chow Bella by Michele Laudig on August 30, 2007 @ 12:47 pm
  • Article

    New dishes in season at Bloom

    Now that September's almost upon us, get ready for the seasonal roll out of new menus and new chefs around town. One of the latest places to undergo a late-summer revamp is Bloom, at Gainey Ranch. Jason Frandsen recently took over as executive chef ...

    @ Chow Bella by Michele Laudig on August 28, 2007 @ 6:48 pm
  • Article

    Trente-Cinq 35 begins lunch service

    Any new Central Phoenix lunch option is cause for celebration, in my book -- especially when it's a restaurant I already enjoy for dinner. The fact that I'll be able to eat moules frites more often only adds to my happiness. Starting next week, on S...

    @ Chow Bella by Michele Laudig on August 27, 2007 @ 4:21 pm
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