<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  552  |  ...  |  702  |  703  |  704  |  ...  |  736  |  737  |  Next Page >> 14041 - 14060 of 14729

  • Article

    Slice Guys

    Santisi Brothers, 2710 West Bell, Phoenix, 789-7979. Hours: Lunch and dinner, Monday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday, noon to 10 p.m. I moved away 26 years ago, but my family and friends back Ea...

    by Howard Seftel on October 1, 1998
  • Article

    Super Savors

    When people meet me and discover what I do for a living, they invariably ask two questions: 1) What's your favorite restaurant? 2) With all the eating you do, how do you keep yourself in such magnificent physical condition, so lean, muscular...

    by Howard Seftel on September 24, 1998
  • Article

    Quick-Fixes

    The year is 1961, and people are not very interested in cookbooks. Only 49 cookbooks were published the year before, and even the redoubtable Julia Child is having a difficult time getting her first manuscript, Mastering the Art of French Cooking, ac...

    by Paul Morris on September 17, 1998
  • Article

    Noonraker

    Coronado Cafe, 2201 North Seventh Street, Phoenix, 258-5149. Hours: Lunch and early dinner, Tuesday through Saturday, 11 a.m. to 7 p.m. What's the highlight of your workday? For most working stiffs, it's the lunch break. When that noon bell rings, ...

    by Howard Seftel on September 10, 1998
  • Article

    Second Helpings

    Home on the Range: I'm not sure if "Cowboy Ciao" is the kind of restaurant name that's going to lure many customers. It sounds a little too cutesy, doesn't it? Initially, I imagined someone named Rocco in the kitchen, jangling the spurs on his b...

    by Howard Seftel on September 10, 1998
  • Article

    Mangia Wars

    Coco Pazzo, 4720 North Scottsdale Road, Scottsdale, 946-9777. Hours: Lunch and Dinner, Sunday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m. The old Roman Empire ran out of steam about 1,500 years ago. But it looks li...

    by Howard Seftel on September 3, 1998
  • Article

    Second Helpings

    Cheese Wiz: A few weeks ago, I had a problem I rarely run into: deciding where to take out-of-town friends and their three kids to eat, on our own nickel. We wanted a nice place, not too fancy, but not a dive. The menu had to offer interesting f...

    by Howard Seftel on September 3, 1998
  • Article

    Main Dish Antenna

    (Ace Cafe writer Howard Seftel is on a hunger strike. Our guest columnist surveys the gustatory delights of PBS.) Somehow television cooking shows have made an interesting metamorphosis over the past couple of decades. Originally intended as educat...

    by Paul Morris on August 27, 1998
  • Article

    Second Helpings

    Late-Night Dining: After the big hand hits the 12 and the little hand reaches the 10, there aren't too many eating-out choices in the Valley that don't end in ". . . berto's." One particularly good one: Carlsbad Tavern. It moved a few months...

    by Howard Seftel on August 20, 1998
  • Article

    The Norman Tabernacle

    Norman's Arizona, 4410 North 40th Street, Phoenix, 956-2288. Hours: Lunch, Tuesday through Friday, 11 a.m. to 2 p.m. Dinner, Tuesday through Saturday, 5 to 10 p.m.; Sunday, 5 to 9 p.m. Christopher. Vincent. RoxSand. Franco. Razz. Eddie. The Valley ...

    by Howard Seftel on August 20, 1998
  • Article

    Second Helpings

    Occidental Tourist: About six weeks ago, I gave Silver Dragon (8946 North 19th Avenue, 674-0151) an exceptionally good review. I praised the Hong Kong-style fare, but noted that, unless you were Chinese, you'd probably never get a chance to sample it...

    by Howard Seftel on August 13, 1998
  • Article

    Foam Booths

    Gordon Biersch, 420 South Mill, Tempe, 736-0033. Hours: Lunch and Dinner, 11 a.m. to 1 a.m., seven days a week. It's hot. It's sticky. It's August. How do you find relief this time of year? If you've got some vacation time and disposable income...

    by Howard Seftel on August 13, 1998
  • Article

    Second Helpings

    Over the Cracker Barrel: A few weeks ago, I wrote a favorable review of Cracker Barrel, a Tennessee-based chain with some 350 branches across the country. The company is currently moving into the Valley in a big way. I thought the down-home fare...

    by Howard Seftel on August 6, 1998
  • Article

    Puttin' On Berlitz

    Bombay Palace, 5775 West Bell, Glendale, 547-1000. Hours: Lunch, Monday through Friday, 11 a.m. to 2:30 p.m; Saturday and Sunday, 11 a.m. to 3 p.m.; Dinner, 5 to 10 p.m., seven days a week. What kind of diners go to the Valley's ethnic restaurants?...

    by Howard Seftel on August 6, 1998
  • Article

    Second Helpings

    Tempe Eats: People do weird things. Some collect string. Others follow baseball batting averages. Roisan Rubio obsessively wanders over every square inch of downtown Tempe. From First Street on the north to 10th Street on the south, from College...

    by Howard Seftel on July 30, 1998
  • Article

    'burb Feeders

    Desert Moon Grill and Saloon, 15415 North 65th Place, Scottsdale, 607-1811. Hours: Lunch and Dinner, Monday through Wednesday, 11:30 a.m. to 11 p.m.; Friday and Saturday, 11:30 a.m. to midnight; Sunday, 11:30 a.m. to 10 p.m. "Oh, East is East, and ...

    by Howard Seftel on July 30, 1998
  • Article

    Meet the Christopherians

    Christopher's, 2398 East Camelback, Phoenix, 957-3214. Summer hours: Thursday through Saturday, 6 p.m. to close. The enormous floral centerpiece at Christopher's--large enough for a gangland funeral--looked way past its prime, the flowers worn and ...

    by Howard Seftel on July 23, 1998
  • Article

    Second Helpings

    Name Game: What's in a name? Does arroz by any other name smell as sweet? That's the question at Mayan's. For years, this popular west-side Mexican restaurant was called Minga's. But now that the old proprietors have teamed up with new partners a...

    by Howard Seftel on July 23, 1998
  • Article

    International Harvest Store

    Editor's note: Regular Cafe writer Howard Seftel is dieting this week. Our guest columnist dodges Seftel's calorie crucible entirely by exploring a unique greengrocer. Guadalupe Farmer's Market, 9210 Avenida del Yaqui (at Guadalupe Road), Guadalupe...

    by Kaytie Johnson on July 16, 1998
  • Article

    Elegance Graveyard

    Mancuso's, 6166 North Scottsdale Road (The Borgata), Scottsdale, 948-9988. Hours: Dinner, 5 to 10 p.m., seven days a week. Arizona has its share of ancient wonders: the Grand Canyon, the Petrified Forest, Meteor Crater. I suppose you could add Manc...

    by Howard Seftel on July 9, 1998
<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  552  |  ...  |  702  |  703  |  704  |  ...  |  736  |  737  |  Next Page >> 14041 - 14060 of 14729

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes
Loading...