<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  552  |  ...  |  707  |  708  |  709  |  ...  |  736  |  737  |  Next Page >> 14141 - 14160 of 14722

  • Article

    Spice Grills

    Hatch Valley Chile Co., 13637 North Tatum, Phoenix, 953-2380. Hours: Lunch and Dinner, Monday through Thursday, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 10 p.m.; Saturday, 10:30 a.m. to 10 p.m.; Sunday, 10:30 a.m. to 9 p.m. In these sophisticated time...

    by Howard Seftel on August 21, 1997
  • Article

    Joys N the Hood

    Phoenix City Grille, 5816 North 16th Street, Phoenix, 266-3001. Hours: Lunch and Dinner, Monday through Thursday, 11 a.m. to 10 p.m; Friday, 11 a.m. to 11 p.m.; Dinner, Saturday and Sunday, 5 to 11 p.m. What makes a neighborhood desirable in this t...

    by Howard Seftel on August 14, 1997
  • Article

    Second Helpings

    Remembrance of Things Pasta: Nobody likes cooking this time of year. But if you don't mind doing just a bit of kitchen work--boiling water--you can fool your family into thinking you've been slaving over a hot stove all day. The trick is to visi...

    by Howard Seftel on August 14, 1997
  • Article

    Spaghetti Western

    Cowboy Ciao, 7133 East Stetson, Scottsdale, 946-3111. Hours: Dinner, 5 p.m. to midnight, seven days a week. Looking for a new restaurant experience? These days, Scottsdale's the place. Looking for an old restaurant experience? Scottsdale's still th...

    by Howard Seftel on August 7, 1997
  • Article

    Second Helpings

    Pierre Today, Gone Tomorrow: It's a pity, but the Valley's premier French-pastry craftsman is saying au revoir to Arizona. Pierre Fauvet and his wife, Joni, have operated Pierre's Pastry Cafe for the past seven years. But the work is grueling, a...

    by Howard Seftel on August 7, 1997
  • Article

    A Removeable Feast

    6th Avenue Petit Marche, 7146 East Sixth Avenue, Scottsdale, 947-7172. Hours: Monday through Thursday, 11 a.m. to 7 p.m.; Friday and Saturday, 11:30 a.m. to 7:30 p.m. Remember the good old days, when mom would go shopping in the morning to pick up ...

    by Howard Seftel on July 31, 1997
  • Article

    Second Helpings

    Summer in the City: Gershwin wrote that in summertime, the living is easy. Obviously, the man never spent July in Phoenix checking out restaurants for a living. I'm nearing the end of my annual Best of Phoenix explorations, panning for resta...

    by Howard Seftel on July 31, 1997
  • Article

    Vine and Dine - A BYOBer's guide to pairing wine with food at selected Valley restaurants

    It's Friday night and you decide to enjoy a glass of wine and a memorable meal at one of the Valley's restaurants where you can bring your own bottle. If you've been following these pages, it's easy to know where to go with your brown bag. Try Coup D...

    by Paul Morris on July 24, 1997
  • Article

    Beyond the Lunchpail

    Chez Bubbas Caribbean and Creole House, 801 North First Street, Phoenix, 254-0040. Lunch, Monday through Friday, 11 a.m. to 4 p.m. You don't need to see the new multiplex-cinema construction at Arizona Center, the new apartment complexes filling in...

    by Howard Seftel on July 17, 1997
  • Article

    Second Helpings

    Edible Art: Ever been to a museum restaurant? If you have, you've probably noticed that you can almost always count on the food to be 1) overpriced and 2) mediocre. That's why I was so startled after a visit to the Phoenix Art Museum. Looking ov...

    by Howard Seftel on July 17, 1997
  • Article

    Roux Confessions

    Cajun House, 7117 East Third Avenue, Scottsdale, 945-5150. Hours: Dinner, 5 to 11 p.m., seven days a week. What has Louisiana got that Arizona hasn't? You want crooked politicians? We've got them. You want summers so uncomfortable that you can ...

    by Howard Seftel on July 10, 1997
  • Article

    Second Helpings

    L.A. The prevailing winds in Phoenix generally come slowly from the West, culturally as well as meteorologically. We get movies six months after they've opened in Hollywood; touring shows a year after they've played the Dorothy Chandler Pavilion; an...

    by Howard Seftel on July 10, 1997
  • Article

    Foam Follows Function

    Lagerfields Micropub, 12601 North Paradise Village Parkway, Phoenix, 765-0059. Hours: Lunch and Dinner, Sunday and Monday, 11 a.m. to 10 p.m.; Tuesday through Saturday, 11 a.m. to 1 a.m. Want to cool off this monsoon season? Going to San Diego is a...

    by Howard Seftel on July 3, 1997
  • Article

    Second Helpings

    Commode to Joy: Being a restaurant critic isn't always a delight. But after almost six years of eating out four or five times a week, I can take the downs with the ups. Overpriced meals? Bad food? Surly servers? I've seen them all. One thing I s...

    by Howard Seftel on July 3, 1997
  • Article

    Call Out the Reserves - Restaurateurs sing the blues over no-show diners Guest columnists

    Guest Columnists Nobody likes to get stood up, and restaurant owners are no different. But when our customers don't honor their reservations, more than just our feelings get hurt. Of course, there's a significant financial loss--one restaura...

    by Tom Kaufman on June 26, 1997
  • Article

    Second Helpings

    Magic Chef: It's easy to get stale after you've been at a job for some time. Believe it or not, there are actually some Mondays when I don't bound out of bed, race happily to a blank computer screen and try to meet a Friday deadline. It's no dif...

    by Howard Seftel on June 19, 1997
  • Article

    Ahwatukee Trot

    Caffe Boa, 5063 East Elliot, Ahwatukee, 893-3331. Hours: Lunch and Dinner, Sunday through Thursday, 10 a.m. to 10 p.m.; Friday and Saturday, 10 a.m. to 11 p.m. Why do people confuse money with class? Ted Kennedy and Fife Symington, for instance, ar...

    by Howard Seftel on June 19, 1997
  • Article

    The Asia Consent

    Korean Restaurant, 1414 North Scottsdale Road, Scottsdale, 994-5995. Hours: Lunch and Dinner, Thursday through Saturday, 11 a.m. to 10 p.m.; Dinner, Monday through Wednesday, 5 to 10 p.m. These are the times that try men's Seouls. The Valley's ...

    by Howard Seftel on June 12, 1997
  • Article

    Second Helpings

    Over and Haute: A few weeks ago, the New Yorker ran an intriguing piece on the declining significance of French cuisine, "Is There a Crisis in French Cooking?" Author Adam Gopnik discovered, to his horror, that the French are no longer on the cu...

    by Howard Seftel on June 12, 1997
  • Article

    Second Helpings

    Eat the High Country: The Valley isn't the only area of Arizona exploding with restaurants. The Sedona/Flagstaff region (see this week's Cafe column) is also booming. One reader has alerted me to a couple of offbeat restaurants that local weeken...

    by Howard Seftel on June 5, 1997
<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  552  |  ...  |  707  |  708  |  709  |  ...  |  736  |  737  |  Next Page >> 14141 - 14160 of 14722

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes
Loading...