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  • Article

    TWIST OF FETA

    Greekfest, 1940 East Camelback, Phoenix, 265-2990. Hours: Lunch, Monday through Saturday, 11 a.m. to 2:30 p.m.; Dinner, Monday through Thursday, 5 to 10 p.m; Friday and Saturday, 5 to 11 p.m.; Sunday, 5 to 9 p.m. For individuals, biology is dest...

    by Howard Seftel on August 23, 1995
  • Article

    FEAST AND FAMINE

    The Restaurant, the Ritz-Carlton, 2401 East Camelback, Phoenix, 468-0700. Hours: Lunch, Monday through Saturday, 11:30 a.m. to 2:30 p.m. Most of us nine-to-fivers look forward to the lunch break, but not because it's the day's culinary high po...

    by Howard Seftel on August 10, 1995
  • Article

    SECOND HELPINGS

    Dish Jockey: When you eat out as often as I do, a dish has got to be pretty good to make you sit up and notice. Here are some that have caught my attention over the past few months: Ahoi phannee at Malee's on Main, 7131 East Main, Scottsdale...

    by Howard Seftel on August 10, 1995
  • Article

    SECOND HELPINGS

    Sea Fever: Today's review of Il Pescatore got me thinking about ethnic seafood. If you're looking to go beyond grilled salmon or saut?ed scallops for more provocatively prepared ocean fare, check out these places: * C-Fu Gourmet, 6438 South McCl...

    by Howard Seftel on July 27, 1995
  • Article

    SURF ON TURF

    Oyster Grill, 455 North Third Street (Arizona Center), Phoenix, 252-6767. Hours: Lunch and Dinner, 11 a.m. to 1 a.m., seven days a week. Most people in the Valley have moved here from someplace else. And sometimes they have a hard t...

    by Howard Seftel on July 27, 1995
  • Article

    SECOND HELPINGS

    China Chow: When I first came to Phoenix, Gourmet House of Hong Kong was the only place in town to get serious, Chinatown-quality Chinese food. Over the next few years, though, worthy competitors started to spring up, like C-Fu Gourmet in Temp...

    by Howard Seftel on July 20, 1995
  • Article

    ONE ZINGS, THE OTHER DOESN'T

    Backstage Restaurant and Bar, 7373 Scottsdale Mall, Scottsdale, 949-1697. Hours: Lunch and Dinner, Sunday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m. What's the difference between a restaurant run by an indivi...

    by Howard Seftel on July 20, 1995
  • Article

    SECOND HELPINGS

    Class Act: Stung by a negative review, restaurant proprietors react the same way most people do when criticized: They get angry, defensive and hostile. Not Derick Macdonald, general manager at Red Lion's swanky La Posada resort. After I b...

    by Howard Seftel on July 13, 1995
  • Article

    NORTHERN EXPOSURE

    8700, 8700 East Pinnacle Peak Road, Scottsdale, 994-8700. Hours: Dinner, 6 to 10 p.m., seven days a week. It's not very easy to interest Phoenicians in a July auto trip, unless the car is headed to San Diego. But I just visited a couple of dis...

    by Howard Seftel on July 13, 1995
  • Article

    SECOND SERVE

    Marco Polo Supper Club, 8608 East Shea, Scottsdale, 483-1900. Hours: Dinner, Sunday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 11 p.m. When it comes to watching summertime television reruns, you know just what you're going to se...

    by Howard Seftel on July 6, 1995
  • Article

    SECOND HELPINGS

    High and Mighty: That's the impression I get from Top of the Rock, the fine-dining restaurant at the Buttes resort, at 2000 Westcourt Way in Tempe. This place continues to deliver one of the best food/setting/view combinations in town. It has ...

    by Howard Seftel on July 6, 1995
  • Article

    SECOND HELPINGS, 6-29

    Well-Bread: In the old days, you'd walk into a sandwich shop at lunchtime and order a BLT on white toast or a ham and cheese on rye. Not anymore. These days, your sandwich bread is much more likely to come directly out of the oven than out of ...

    by Howard Seftel on June 29, 1995
  • Article

    BIG BANGER THEORY

    George and Dragon, 4240 North Central, Phoenix, 241-0018. Lunch and Dinner, 11 a.m. to 1 a.m., seven days a week. If there's any institution that indisputably proves that humans are social animals, it's the pub. After all, if the only t...

    by Howard Seftel on June 29, 1995
  • Article

    SECOND HELPINGS, 6-22

    Mexican Temptation: It was Oscar Wilde who said that he could resist everything except temptation. Me, too. That's why I find myself constantly drawn to the restaurants at the beautiful Scottsdale Princess Resort. It's impossible to eat here and not ...

    by Howard Seftel on June 22, 1995
  • Article

    SCALOPPINE BOPPER

    Franco's Trattoria, 8120 North Hayden, Scottsdale, 948-6655. Hours: Dinner, Tuesday through Saturday, 5 p.m. to close. There are more Italian restaurants in the Valley than any other ethnic type, at all points of the price scale. At the upper ...

    by Howard Seftel on June 22, 1995
  • Article

    COOK'S TOUR

    My wife, Paola, and I rarely get to dine out together. Since we spend the vast majority of our time in the restaurant, that's where we dine most often. But when we do dine away from the restaurant, we don't go to critique. Rather, we always search ou...

    by Christopher Gross on June 15, 1995
  • Article

    SECOND HELPINGS

    On the Waterfront: A recent family trip north to Lake Powell met just about my every prevacation expectation: squabbling kids, expensive lodgings, gorgeous scenery. But I was pleasantly surprised by the dining room at Wahweap Lodge, the lakefr...

    by Howard Seftel on June 8, 1995
  • Article

    CHIMI SWEEP

    Lily's Cafe, 6706 North 58th Drive, Glendale, 937-7757. Hours: Lunch, Wednesday through Friday, 11 a.m. to 2 p.m.; Breakfast and Lunch, Saturday, 8:30 a.m. to 2 p.m.; Sunday, 7:30 a.m. to 2 p.m.; Dinner, Wednesday through Saturday, 4:30 to 9 p.m.; Su...

    by Howard Seftel on June 8, 1995
  • Article

    SECOND HELPINGS

    Squeeze Me: Everyone knows Phoenix isn't on the cutting edge of national trends. We get movies six months after they open in Los Angeles, and Howard Stern years after he's worn out his welcome in other markets. Same with food. Tiramisu still q...

    by Howard Seftel on June 1, 1995
  • Article

    STEAK 'N' IDENTITY

    Texaz Grill, 6003 North 16th Street, Phoenix, 248-7827. Hours: Lunch and Dinner, Monday through Thursday, 11 a.m. to 10 p.m.; Friday, 11 a.m. to 11 p.m.; Saturday, noon to 11 p.m.; Sunday, 4 to 10 p.m. What's in a name? Plenty. Yes, it's...

    by Howard Seftel on June 1, 1995
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