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  • Article

    Out-of-Place Mats

    Sebastian's, 1926 West Deer Valley Road, Phoenix, 516-0718. Hours: Lunch, Monday through Friday, 11 a.m. to 2 p.m.; Dinner, Tuesday through Saturday, 5 to 10 p.m. It shouldn't take an MBA from Harvard to see that launching a steak house in New De...

    by Howard Seftel on October 26, 1995
  • Article

    Second Helpings

    Hunger in the Night: I got a call from a reader who doesn't get off work until well after 9 p.m. His problem: finding dinner somewhere besides a fast-food drive-through or coffee shop. "Everything's closed up by 10 during the week," he complained. "C...

    by Howard Seftel on October 26, 1995
  • Article

    Second Helpings

    Running Wilder: The 120 miles between Phoenix and Tucson have to be the most uninteresting stretch of landscape in the state. The drive goes a lot more quickly, however, if you know a meal at Janos awaits you at the end of the road. This beautiful ...

    by Howard Seftel on October 19, 1995
  • Article

    Bone Voyage

    Thee Pitt's "Again," 14620 North Cave Creek Road, Phoenix, 996-PITT (7488). Hours: Lunch and Dinner, Tuesday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; Sunday, noon to 8 p.m. For some men, it's the flowery whiff...

    by Howard Seftel on October 19, 1995
  • Article

    Second Helpings

    How Green Is My Valley: Too bad Phoenix does not yet have a delicatessen support group, where deli-starved folks like me can find a sympathetic ear for their cravings. ("Hello, my name is Howard, and I love knishes.") Another hugely disaffected ...

    by Howard Seftel on October 12, 1995
  • Article

    CORNED BEEF AWRY

    Bomans New York Kosher Style Restaurant & Deli, 3731 North Scottsdale Road, Scottsdale, 9472934. Hours: Breakfast, Lunch and Dinner, 7:30 a.m. to 9p.m., seven days a week. Every time I spend a few days visiting friends and relatives in New York,...

    by Howard Seftel on October 12, 1995
  • Article

    REPAST LIFE REGRESSION

    Angel's Diner & Bakery, 1440 South Country Club, Mesa, 644-1963. Hours: Breakfast, Lunch and Dinner, 6 a.m. to midnight, seven days a week. I once read about a Londoner recalling his boyhood years in the early 1940s. The city was under almost daily...

    by Howard Seftel on October 5, 1995
  • Article

    SECOND HELPINGS

    Retail Roundup: You can judge a city's sophistication by its museums, symphony, theatre, libraries and professional sports franchises. But the variety of its retail food outlets is a pretty sure-fire measure of status, as well. By that standard, Ph...

    by Howard Seftel on September 28, 1995
  • Article

    PASTA MANANA

    Maria's When in Naples, 7000 East Shea, Scottsdale Promenade, Scottsdale, 991-6887. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2:30 p.m.; Dinner, 5 to 10 p.m., seven days a week. Some things in life can make me happy out of all proportion t...

    by Howard Seftel on September 28, 1995
  • Article

    UNTYING THE APRON STRINGSSO WHERE DOES THE OWNER OF VINCENT'S EAT ON HIS NIGHTS OFF?

    One of the questions I'm most frequently asked by friends and fellow foodies is where I eat when I dine out. The truth is I seldom have the opportunity to try different restaurants. Not that I don't enjoy dining out--I love it! But with Vincent's ...

    by Vincent Guerithault on September 21, 1995
  • Article

    SECOND HELPINGS

    Food for Thought: I've been reading a new book, Becoming a Chef, by Andrew Dornenburg and Karen Page, which offers recipes and reflections from some of the country's best chefs (Van Nostrand Reinhold, $29.95). I haven't tested any of the recipes, b...

    by Howard Seftel on September 14, 1995
  • Article

    AMERICAN REGION HAUL

    Iowa Cafe, 5606 East McKellips, Mesa, 985-2022. Hours: Breakfast, Lunch and Dinner, Monday through Friday, 6 a.m. to 8 p.m.; Breakfast and Lunch, Saturday, 6 a.m. to 1:30 p.m.; Sunday, 7 a.m. to 1:30 p.m. Think of the three most popular types of et...

    by Howard Seftel on September 14, 1995
  • Article

    WHOSE SOY NOW?

    Oriental Gourmet, 322 East Camelback, Phoenix, 285-0353. Hours: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. Six years ago, when I first came to town, I asked a friend who'd been living here since 1974 fo...

    by Howard Seftel on September 7, 1995
  • Article

    AFTERNOON DELIGHT

    In Luis Buuel's Belle de Jour, Catherine Deneuve plays Severine, a young Parisian housewife. Her husband is a rich, great-looking doctor (Jean Sorel) who adores her, and toward whom she is frigid. She drifts into an afternoon job as an upscale prost...

    by M.V. Moorhead on September 7, 1995
  • Article

    SECOND HELPINGS

    For Whom the Bell Tolls: The trip back from northern Arizona to the Valley along I-17 may satisfy your longings for scenery, but it doesn't offer much hope for tamping down hunger pangs. There's the wonderful Rock Springs Cafe, at exit 242 by ...

    by Howard Seftel on September 7, 1995
  • Article

    SHORE THING

    Chart House, 7255 McCormick Parkway, Scottsdale, 951-1733. Hours: Dinner, Sunday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 11 p.m. Remember this old Twilight Zone episode? The Earth has slipped out of its customary orbit, and is cir...

    by Howard Seftel on August 31, 1995
  • Article

    SECOND HELPINGS

    Biting the Big Apple: A trip back to New York always produces three effects: I'm civil to relatives I fled from 25 years ago, I hang out with old pals and relive my youth, and I spend an unconscionable amount of money eating out. I still don't get ...

    by Howard Seftel on August 31, 1995
  • Article

    MEXICAN STAND-OFF

    La Guadalupana, 2243 North 16th Street, Phoenix, 254-5114. Hours: Breakfast, Lunch and Dinner, 8:30 a.m. to 10 p.m., seven days a week. Philosopher Friedrich Nietzsche thought that mankind continually struggled with two conflicting impulses. On the...

    by Howard Seftel on August 24, 1995
  • Article

    SECOND HELPINGS

    Mexican Compromise: Sometimes people want Mexican food with a little less south-of-the-border authenticity than La Guadalupana's, but with a lot more zip than B.F.I.T.'s (see this week's Cafe review). In fact, that's what I was looking for a couple...

    by Howard Seftel on August 24, 1995
  • Article

    SECOND HELPINGS

    Bye-bye BYOB: Maybe the Arizona Legislature has a little too much time on its hands. Why else pass a bill, like the one that went into effect last month, forbidding customers from bringing their own wine or beer to restaurants? Our elected guardians ...

    by Howard Seftel on August 23, 1995
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