Forks up, Phoenix! Chow Bella and Roosevelt Row present the sixth annual Pie Social at 2 on Saturday, November 21, at the Bioscience High School at 512 East Pierce Street in Phoenix. We've got an all-star lineup of bakers making pies for you to taste, and from now till Pie Social, we'll introduce them to you, one by one through pie charts designed by each chef to capture his or her persona as a baker.
Today: Audrey Enriquez of Sheraton Wild Horse Pass
Audrey Enriquez's history with pie goes way back. Growing up in Prescott, she used to play around in the kitchen a lot — and it was after baking her first pie that she knew she wanted to pursue a career in baking and patisserie. She came to the Valley to attend Le Cordon Bleu, and after graduating, she spent two years living and working in Chicago. She returned to Phoenix and worked at The Buttes Marriott Resort in Tempe and The Sancutary Resort/Elements Restaurant before joining the team at Sheraton Wild Horse Pass, where she supervises all pastry production and preparation for five dining outlets as well as banquets. These days the self-described "Pinterest abuser" and "sushi aficionado" lives in downtown Phoenix with her three dogs and spends her spare time dining, spending time with family, and relaxing.
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