Beer Dinner Featuring Four Peaks at the Musical Instrument Museum Is Music to Our Beer Ears
Along with heirloom veggie expert Seacat Gardens, Four Peaks will be serving up five courses of malted grain and note-worthy goodness including Hefeweizen Bavarian-Style Wheat Ale with fresh raw, grilled, and roasted vegetables, 8th Street Ale with roasted squab breast, and Arizona Peach Golden Ale with a desert peach tart.
Tickets are $65 (all inclusive) and and can be purchased by calling Robyn Kunze at 480-245-6916. For details and the complete menu, go here.
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