Beer for Brains BBQ and Chai Snickerdoodles in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Beer, BBQ, & More Beer Louis Dolgoff, founder of the Beer for Brains Foundation is at it again -- this time he has joined forces with the owner and chef of Bryan's Black Mountain Barbecue, Bryan...

By Shannon Armour

September 7, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Hungry for your early morning serving of food news, with no preservatives or additives?

Beer, BBQ, & More Beer

Louis Dolgoff, founder of the Beer for Brains Foundation is at it again -- this time he has joined forces with the owner and chef of Bryan's Black Mountain Barbecue, Bryan Dooley, for an evening of craft brews and savory BBQ. Monday, September 12th, enjoy a four-course meal starting with Bryan's Smoked sausage and continuing with a warm tomato and asparagus salad, BBQ Cabrito Brunswick Stew, and cardamon snickerdoodles with blackberry and desert honey ice cream. Each course with be paired with two expertly selected brews from Maui Brewing Co, Full Sail, Deschutes, and Dogfish Head. The dinner is limited to 60 people. Tickets are $60 ++ per person. A portion of the proceeds will go to the Big Brains Foundation. For more information or to RSVP call 480-575-7155. To learn more about the Beer for Brains Foundation click here.

Chai Cookies

We'll be totally honest with you, this is a selfish pick. Visions of an iced dirty chai latte from Cartel were stuck in our head when we stumbled upon these beautiful cookies -- and now we want cookies. The second we have a free moment, we're popping a batch of these babies in the oven. We might even add a kick of coffee. Check out the recipe here.

Follow Chow Bella on Facebook and Twitter.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.