Wednesday, September 7, 2011 at 6 a.m.
Jessica @ The Novice Chef
Hungry for your early morning serving of food news, with no preservatives or additives?
Beer, BBQ, & More Beer
Louis Dolgoff, founder of the Beer for Brains Foundation is at it again -- this time he has joined forces with the owner and chef of Bryan's Black Mountain Barbecue, Bryan Dooley, for an evening of craft brews and savory BBQ. Monday, September 12th, enjoy a four-course meal starting with Bryan's Smoked sausage and continuing with a warm tomato and asparagus salad, BBQ Cabrito Brunswick Stew, and cardamon snickerdoodles with blackberry and desert honey ice cream. Each course with be paired with two expertly selected brews from Maui Brewing Co, Full Sail, Deschutes, and Dogfish Head. The dinner is limited to 60 people. Tickets are $60 ++ per person. A portion of the proceeds will go to the Big Brains Foundation. For more information or to RSVP call 480-575-7155. To learn more about the Beer for Brains Foundation click here.
be totally honest with you, this is a selfish pick. Visions of an iced dirty chai latte from Cartel were stuck in our head when we stumbled upon these beautiful cookies -- and now we want cookies. The second we have a free moment, we're popping a batch of these babies in the oven. We might even add a kick of coffee. Check out the recipe here