Behind the Bar: Emily Quinn's Boss Margarita
One of Jalapeño Inferno bartneder Emily Quinn's favorite trends going down in the drinking world right now is using fresh ingredients in cocktails, so it's appropriate she made a Boss Margarita for us because it includes freshly squeezed lime juice.
The bartender: Emily Quinn, who's worked at Jalapeño Inferno for 3 years
The ingredients: 2 ounces Don Julio Silver tequila, 1 1/4 ounce Cointreau, splash freshly squeezed lime juice (from half a lime)
How to make it:
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.