Behind the Bar: Emily Quinn's Boss Margarita

One of Jalapeño Inferno bartneder Emily Quinn's favorite trends going down in the drinking world right now is using fresh ingredients in cocktails, so it's appropriate she made a Boss Margarita for us because it includes freshly squeezed lime juice. The bartender: Emily Quinn, who's worked at Jalapeño Inferno for 3...

By Nicki Escudero

January 15, 2010

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One of Jalapeño Inferno bartneder Emily Quinn's favorite trends going down in the drinking world right now is using fresh ingredients in cocktails, so it's appropriate she made a Boss Margarita for us because it includes freshly squeezed lime juice.

The bartender: Emily Quinn, who's worked at Jalapeño Inferno for 3 years

The ingredients: 2 ounces Don Julio Silver tequila, 1 1/4 ounce Cointreau, splash freshly squeezed lime juice (from half a lime)

How to make it:

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