Yesterday we met Beth Sacco, longtime bartender at the now-closed Billet Bar and newbie at British Open Pub. Today she shares with us the recipe for one of her favorite drinks to make: the Purple Hooter.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
1 part Chambord or other raspberry liqueur
1 part Vodka
1 part Lemon-lime soda
1 part Cranberry juice
How to make it:
Add Chambord, vodka and cranberry in an ice-filled shaker. Shake well and strain into a large shot glass. Pour in lemon-lime soda, stir, and enjoy.