Brett Vibber's Hummus
Chef Vibber's hummus served with roasted red peppers, garlic, rosemary the chef picks around Tempe and bagel chips
This week we met Center Bistro's Executive Chef, Brett Vibber, who share tales of travels and kitchen values. Today, he gives us his recipe for hummus, a dish that Vibber first tried many years ago at King Tut's in Tempe.
What you'll need
2 C. cooked garbanzo beans
3 sprigs rosemary, chopped
1 jalapeno, seeded, minced
1 Tbl. Tahini
1 tsp. cayenne pepper
1/4 C. Olive oil
2 cloves garlic
Juice of one lemon
salt and pepper to taste
Find out how to put it together after the jump
How to make it
Combine garbanzo, rosemary, garlic, jalapeno, and olive oil in food processor. Process until smooth. Add lemon juice, Tahini, cayenne, salt and pepper. Serve toasted pita or favorite bread. Goes great with fresh vegetables for vegan option.
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