Bruce Durack's Margarita Flight

Bruce Durack's Margarita Flight

​Yesterday we met Bruce Durack, the industry vet who's mixing up margaritas at Los Sombreros. Today he shares with us the recipes for three of the Mexican eatery's drinks that, beginning next month, will be part of a margarita flight offered all summer long.

"Just like you get wine flights, we're just trying to get people onto tequila flights," Durack says.

The ingredients:
Passion Fruit Margarita

1.5 oz. Chinaco Blanco
¾ oz. Damiana Liqueur
2 oz. sweet and sour

Lime Margarita
1.5 oz. Patron Silver
¾ oz. Patron Citronge
2 oz. sweet and sour

Pomegranate Margarita
1.5 oz. La Pinta pomegranate-infused tequila
¾ oz. Pama Pomegranate Liqueur 
2 oz. sweet and sour

How to make it: 
Combine ingredients in an ice-filled shaker. Mix well and strain into a glass with a salted rim and filled with ice. Garnish with a lime wheel, if desired. 

Follow Chow Bella on Facebook and Twitter


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >