Looking to beef up this August? Head to Liberty Market in Gilbert for Burger Daze.
Every day of the month, Liberty will offer a different burger special. Bonus: Save your receipts, and if you try 10 different burgers, you'll get a gift card to the restaurant for $50. Try all 31 for a $250 gift card. (Receipts must be presented during the first week of September.)
Chef David Traina's got his 2017 Burger Daze lineup ready:
August 1, Coffee Burger: beef patty, Beehive Barely Buzzed Cheese, candied bacon, and onion whipped cream on a hawaiian bun.
August 2, Monte Cristo Burger: beef patty, swiss cheese, shaved ham, strawberry jam and powdered sugar, served open face on griddled bread pudding.
August 3, Spanish Burger: beef patty, manchego cheese, chimichurri aioli and sliced Spanish chorizo on panella bun.
August 4, Ultimate Buffalo Burger: buffalo patty, pickled carrots and celery, St. Pete’s blue cheese, Frank’s Red Hot buffalo sauce on kaiser bun.
August 5, Chilaquiles Burger: beef patty, chilaquiles, sunny-side-up egg, tomatillo salsa, cotija cheese on a jalapeno ciabatta bun.
August 6, Liberty Joe Burger: beef patty, house-made sloppy joe and cheddar cheese on Hawaiian bun.
August 7, Gordita Burger: beef patty, pico de gallo, lettuce, pepper jack cheese on house-made fried gorditas. Served with tortilla chips.
August 8, California Burger: beef patty, fresh guacamole, lettuce, tomato, and monterey jack cheese on a croissant.
August 9, Shrimp Po’ Boy Burger: two 4-ounce patties, fried shrimp, coleslaw, and house-made remoulade on a baguette.
August 10, Thai Ramen Burger: beef patty, ramen noodles, thai basil, cilantro, seasoned pork, and red chili peanut sauce on a panella bun.
August 11, Onion Ring Burger: beef patty, fried onion ring, smoked cheddar, sauteed red onion, potato chips, and barbecue sauce on kaiser bun.
August 12, Short Rib Burger: beef patty, braised short ribs, fresh mozzarella, and shaved parmesan on ciabatta bun.
August 13, Croque Madame Burger: beef patty, shaved ham, swiss, fresh tomato, sunny-side-up egg, smothered with bechamel, served open-faced on challah toast.
August 14, Elvis Burger: beef patty, cheddar cheese, chopped bacon, peanut butter, and pickles on a house,made waffle bun.
August 15, Boursin Burger: beef patty, herbed Boursin cheese, caramelized onions, and fresh arugula on a Hawaiian bun.
August 16, Black Bean Butternut Burger (vegan): black bean and butternut squash patty, avocado, heirloom tomatoes, and baby greens on a kaiser bun.
August 17, Greek Burger: beef patty, feta cheese, nicoise olives, oven-dried tomatoes, and tzatziki sauce on a potato bun.
August 18, Poached Pear Burger: white wine-poached pear, cambozola, bacon, and spring mix on Hawaiian bun.
August 19, Louie Burger: beef patty, crab salad, chopped bacon, avocado, red leaf lettuce, and Russian dressing on a pretzel bun.
August 20, BBQ Pork Burger: beef patty, house-made barbecue pulled pork with creamy coleslaw on seeded kaiser.
August 21, Brie and Mushroom Burger: beef patty, brie cheese, truffled mushrooms, watercress, and oven-dried tomato aioli on an onion brioche bun.
August 22, Fried Chicken Burger: beef patty, fried chicken, bacon, jack cheese, ranch, and jalapeno chips on a Hawaiian bun.
August 23, Korean Beef Burger: beef patty, Korean-style short ribs, kimchi, radishes, and sesame seeds on a hand-cut bun.
August 24, Serious Grilled Cheese Burger: beef patty, fontina cheese, jack cheese, cambozola cheese, and shaved cornichons on a panella bun.
August 25, Fresh Grind Burger: house-ground brisket, ribeye, and short rib patty, fontina cheese, tempura-fried oyster mushroom, and demi glace, served open-faced on a polenta cake.
August 26, Savory Dossant Burger: beef patty, gruyere cheese, crispy bacon, and roasted garlic aioli on an onion dossant.
August 27, Elote Burger: beef patty, fire-roasted corn, Mexican spice blend, lime aioli, pepper jack, cotija, Fresno peppers, and cilantro on jalapeno ciabatta bun.
August 28, Curry Masala Burger: beef patty, grilled halloumi cheese, curried onions and tomatoes, and masala aioli, on a brioche bun.
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August 29, Basil Pesto Burger: beef patty, basil pesto, fresh mozzarella, fried zucchini, and arugula on a ciabatta bun.
August 30, Chile Relleno Burger: beef patty, cheese-stuffed relleno, shredded lettuce, green enchilada sauce, and cotija cheese, on a panella bun.
August 31, End of Daze Burger: house-ground beef patty, Hatch chile cheese, foie gras, duck bacon, truffle aioli, and Parmesan tuile on toasted brioche.