Fondue is great...unless you're alone. Surely it is far better to have friends to eat with. According to Food Critic Michele Laudig the same is true of Glendale's Le Chalet.
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Food Critic Michele Laudig on Le Chalet:
Our mouths were watering just from the rich smell of melted butter that permeates the air here, so a complimentary Swiss tartine appetizer -- gooey, golden melted cheese on a toasted slice of bread, cut into small strips -- only intensified our lust for fondue.
Two slices of peppercorn-studded pork pâté de campagne were appealing in their presentation, arranged with three herb-dusted toasts, pearl onions, gherkins, and a tomato fashioned into a rose on a wooden platter. I would've loved some more toast to go with the portion of pâté, but was otherwise pleased with how the earthy meat flavor was perked up with those tiny pickles...full story