Caramel Tea

Caramel Tea
Illustration By Cyndi Coon

With Caramelpalooza only days away, all of us here at Chow Bella are feeling caramel crazy with excitement. So the question came up can you have a thrifty, tasty, quick caramel treat? Indeed -- and in a simple sip-it-down liquid form.

Learn how to make a creamy caramel tea after the jump.

INGREDIENTS:

3 C of milk
3 Tblspn loose black tea
6 wrapped candy caramels

DIRECTIONS:
1. Un-wrap and melt 6 candy caramels in a sauce pan on low heat

Caramel Tea
Photo: Cyndi Coon


2. Measure out 3 tablespoons of loose black tea and add to a tea pot strainer

Caramel Tea
Photo: Cyndi Coon


3. Pour 3 cups of milk into the sauce pan with melt caramel and bring to a boil

Caramel Tea
Photo: Cyndi Coon


4. Pour milk/caramel mixture over tea and allow to steep for 5 minutes

Caramel Tea
Photo: Cyndi Coon


5. Serve hot in tea cups

Caramel Tea
Photo: Cyndi Coon
Caramel Tea
Photo: Cyndi Coon

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