Hold onto your dental work, Phoenix. It's that time again.
Caramelpalooza 2012 will take place Friday, March 2, at Smeeks candy shop in central Phoenix, from 7 p.m. til the caramel runs out.
And we're looking for chefs interested in participating in this year's third-annual caramel tasting, co-sponsored by Smeeks and Chow Bella.
This year we're mixing things up a bit, with categories both for traditional caramel candies and non-traditional uses of caramel -- think caramel sauce, pudding, ice cream, cookies, cupcakes, even savory foods spiked with our favorite flavor. The more creative the better, as far as we're concerned.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Participants must provide 250 wrapped, labeled samples; and your creations must be made in a commercial kitchen.
Deadline for entering: Tuesday, January 31. Email Amy Silverman at firstname.lastname@example.org to enter or with any questions.