Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email firstname.lastname@example.org.
50: Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy
No surprise that Over Easy, celebu-chef Aaron May's breakfast and lunch joint with locations in Arcadia and North Scottsdale, serves up some crazy good (and interesting) eats. Last year, the restaurant's waffle dogs (waffles on a stick) were featured on Food Network's The Best Thing I Ever Ate.
One of our favorites with a twist? The cheddar jalapeño biscuits and sausage gravy. This ain't granny's biscuits and gravy, this is granny's biscuits and gravy with a swift kick in the ass.
Two, halved, moist, home made biscuits baked with cheese and flecks of jalapeño are covered in not-too-thick sausage gravy and topped with a single piece of larger pork goodness.
The flavor is baked cheesy goodness with hints of heat and seasoned meat in a surprisingly on-the-light-side sausage gravy. Overall, an enjoyable twist on a classic breakfast item.
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