Hardest Kitchen
Lesson: Talking and working with employees has been one of
the toughest things to learn to do well. Sometimes they don't listen or
they're actually worse than my own children or the children I used to
teach. In the kitchen, it's a challenge for me because it's either done
done 100 percent right or 100 percent wrong.
Social Media:
We have a lot of things going on with social media right now and
Facebook has helped us in a big way, I love it. Terry posts the specials of the day
and I think it really brings people in to try new things. It's
exciting to see that restaurants and chefs can use these technologies to their own advantages.
Next Out of the Kitchen: Terry and I have two
locations right now and we get asked if we will open a third. He says
yes, I say no -- it's funny. I think we will open a third once we figure
everything out and things get settled.