Chef Comer Smith Takes Over the Cielo Kitchen
There have been big changes at Cielo this week.
Smith, whose background includes working at Charlie Trotter's in Chicago, La Valencia in La Jolla, and Seasons 142 in San Diego (where he was head chef and co-owner) says the menu leans toward "the fresh side of things," with a more farm-to-table style and "no more than five flavors on a plate." Expect more seafood options.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.