Chef Comer Smith Takes Over the Cielo Kitchen
There have been big changes at Cielo this week.
Smith, whose background includes working at Charlie Trotter's in Chicago, La Valencia in La Jolla, and Seasons 142 in San Diego (where he was head chef and co-owner) says the menu leans toward "the fresh side of things," with a more farm-to-table style and "no more than five flavors on a plate." Expect more seafood options.
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