Chef Lefty's Chilled Seafood Martini

Dorito Skins and Spinach Artichoke Dip from Limelight Dipping Bar and Grill
Dorito Skins and Spinach Artichoke Dip from Limelight Dipping Bar and Grill

We've been chatting with the executive chef of the Limelight Dipping Bar and Grill, Chef Lefty Karropoulos. Today he's giving us his recipe for a Chilled Seafood Martini.

Chef Lefty also shared a recipe for Orange Sesame Ginger dipping sauce that he plans to add to the Limelight menu on his personal blog.

Get the recipe after the jump!

Seafood Martini

Ingredients:
½ cucumber
½ red bell pepper
1 jalapeño
1 tsp oregano
½ piece celery
3 tomatoes, no seeds
¼ bunch cilantro
¼ red onion
1/3-cup catsup
½ teaspoon salt
½ teaspoon pepper
½ cup clam juice
1 piece halibut
½ lb baby shrimp
¼ lb clams

Method:

Mix ingredients together with juice from 10 -20 limes. Cook seafood in limes and serve chilled.

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