Chef Lefty's Chilled Seafood Martini
Dorito Skins and Spinach Artichoke Dip from Limelight Dipping Bar and Grill
We've been chatting with the executive chef of the Limelight Dipping Bar and Grill, Chef Lefty Karropoulos. Today he's giving us his recipe for a Chilled Seafood Martini.
Chef Lefty also shared a recipe for Orange Sesame Ginger dipping sauce that he plans to add to the Limelight menu on his personal blog.
Get the recipe after the jump!
½ red bell pepper
1 tsp oregano
½ piece celery
3 tomatoes, no seeds
¼ bunch cilantro
¼ red onion
½ teaspoon salt
½ teaspoon pepper
½ cup clam juice
1 piece halibut
½ lb baby shrimp
¼ lb clams
Mix ingredients together with juice from 10 -20 limes. Cook seafood in limes and serve chilled.
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