Chef Patrick Boll Departs El Chorro Lodge
Sticky buns might be El Chorro Lodge's biggest asset right now.
After local philanthropist Jacquie Dorrance bought El Chorro Lodge and sank millions of dollars into a gorgeous renovation, the legendary restaurant opened this past February with new operating partners, Tim and Kristy Moore (formerly of Continental Catering), a new executive chef, Charles Kassels, and plenty of hype and hoopla.
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