Yeah that's right, this Fry Girl's a Spicy V.I.P.
Taking advantage of Chick-fil-A's pre-launch promotion of reserving their new Spicy Chicken Sandwich for a limited number of customers to try before officially launching on Monday, this Fry Girl felt like a fast food celebrity. Friendly e-mails, a dedicated cash register, and a reserved seating section decked out in red tablecloths made this promotional experience chick-tastic -- clowns and kings take note.
The red, flashing light on the counter (another part of the promotion an associate told me signaled a spicy emergency) made for a dramatic background when I met Daniel Trotter, owner of the Chick-fil-A on Mayo Boulevard. Daniel told me he was on a "development pipeline" for ownership, having worked at the Chick in college and then for the Atlanta-based headquarters before coming to roost in Phoenix.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Check out Daniel's dishing on the Chick's newest sandwich since 1989, KFC, peanut-oil fryers, and how many people know the secret breading recipe in this week's column.