Wednesday, February 15, 2012 |
3 years ago
(We may be a bit biased since we think Jennifer is one of the nicest people we've ever met and we have learned so much cool stuff about seasonal veggies since she's been with us!)
Jennifer's two-hour Saturday class will focus on how to incorporate seasonal winter veggies into your meal routine and like it!
Watch, listen, and learn as Jennifer whips up three delicious courses. Start with a bitter green salad topped with a poached egg and a warm bacon dressing paired with a glass of Arizona Stronghold's Dayden. The second course will feature an individual pizza topped with local goat cheese, olive and greens sauce, and toasted pine nuts paired with a Rose Brut. Finish the afternoon meal off with brownie bites with candied Seville orange peel, topped with fresh whipped cream fraiche, and paired with the always tasty Sonoran white chocolate ale.
There are a few spots left; $55 per person; click here
to register for the class or click here
to learn more about Jennifer.
This event is sponsor by Crooked Sky Farms, Hickman's Family Farms, The Meat Shop and Rainbow Valley Heritage Foods. All proceeds will go toward Devoured Phoenix and the Phoenix Public Market.