Chow Locally Launches and Cabernet Sorbet in Today's Eater's Digest
We are already sure we are going to need a drink after a Monday like today (yes it's still early, but seriously, It's Monday) Since it's still hot enough to fry an egg, we'll be having our evening pick-me-up in sorbet form. Delicious red wine sorbet form. Wanna learn how to make your own? Hop over to Cooking Weekends for the recipe.
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