Chef Bernie Kantak and master of cocktails, Riche Moe are bringing their skills to Cycle for the one time only event "Cinco at Cycle" Thursday May 5th from 6:30 to 9:30 p.m. Seating is limited to just 60 people and, like all Cycle dinner, we have a feeling reservations are going to fill up quickly.
Oaxacan chili short rib mole picaditas - quinoa tortilla, guacamole, radish $9
Scallop ceviche - roasted tomatillo granita, avocado $9
Chilaquiles - achiote, queso Oaxaca, pico de gallo $7
Green chili "tamale" - slow roasted Berkshire pork butt, whipped masa, pickled onion $8
Dulce de higo - Mar Azul almond braised fig, fresh cheese $4
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Freestyle cocktails from Richie Moe featuring
Mar Azul Blanco, Reposado and Anejo
and Mar Azul flavored tequilas
chocolate, pomegranate, coconut, almond, coffee and banana
Check in with Cycle for more details.