CLOSED: Cask 63 in North Scottsdale
As of Monday, there's now one less restaurant at the Shops at Gainey Village in Scottsdale. Cask 63 American Eatery & Wine Bar has shuttered.
The lunch and dinner concept from partners Jerry Tingle, formerly a general manager at Eddie V's Prime Seafood restaurants and Wildfish Seafood, and chef Brian Feirstein, ex-executive chef for Eddie V's and The Capital Grille, debuted at 8877 North Scottsdale Road, in the former location of Fox Restaurant Concept's Bloom, in January 2012.
The stylish 6,500-square-foot restaurant, whose name comes from multiplying the number of gallons to fill a wine cask (31.5) by two, included plush bar and lobby areas and extended outdoor seating. Feirstein's menu of new American cuisine with seasonally changing offerings included dishes such as a cornmeal oyster po-boy, goat cheese tortelli, and New York strip pepper steak.
A sign on the door stated Cask 63 was closed for business and thanked customers for their patronage. Another sign, a memo written in a far less cheery in tone, came from Main Street Real Estate Advisors. The memo stated that because of various defaults under the lease, the landlord had taken possession of the premises.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.
More RESTAURANTS News
- 100 Favorite Dishes 2015: Fried Chicken at Phoenix Public Market Cafe
- Ninkasi Ground Control: This Beer Was Made With Yeast That Was Shot Into Space
- New Times Food Editor Lauren Saria Is a Finalist for a National Journalism Award
- Cold-Brewed Coffee in Bottles Is Kind of a Big Deal — Here Are 4 Places to Find It in...