Downtowners have been whispering for a while now about the fate of Sapna Cafe, the sunny eatery in the Bragg's Pie Factory building on Grand Avenue that's served a light, vegetarian-friendly menu of soups, salads, sandwiches, and stirfries since it opened in early 2009. Chef-owner Ana Borrajo has been back on the scene at the Downtown Phoenix Public Market -- where she first launched her business five years ago under the moniker Sapna Chill Out Cafe, before opening a full-service restaurant -- and rumors were swirling that she'd soon close her doors because business has been unbearably slow.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!