We waited and waited, and although Samurai Cowboy hung its sign on Scottsdale road, it never unsheathed its katana.
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SHOW ME HOW
Now, there's word that the Japanese robatayaki and sushi joint, in the works from the folks who own Drift, Stingray, and Geisha A Go-Go, is turning Chinese.
At new Jimmy Woo's, set to open in mid-October, guests will be able to watch chefs cook Chinese classics on the wok. There will be take-out available in the back, and quirky features in the dining room, such as a giant abacus. The price point should be accessible, too, although a menu isn't available yet.
Stay turned for specifics on the opening date and related festivities.