The timing is just too weird. I write a roundup of some healthy eating options around town, and then a copy of the new Sur La Table catalog lands on my desk, with a distractingly yummy-looking, larger-than-life photo of creme brulee on the cover. It's a Valentine-themed issue, so the interior pages have plenty of pastel pink, heart-shaped knickknacks for the kitchen, displayed with all the sugary, gooey treats you can make with them. Looks like my New Year's resolutions have a built-in expiration date: February 14.
Or should I say, they would've had an expiration date, if I hadn't just blown my healthy streak over lunch, with one of those insanely good barbecued pulled pork and Fontina sandwiches at Cibo. The bread was homemade saltimbocca , still warm from the oven, and the shredded meat was smoky-sweet. I'd recommend Cibo any day of the week, but it's an especially nice option on Mondays (what's up with so many Phoenix restaurants being closed on Sundays and Mondays?).
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.