Coq Au Vin at Petite Maison
Comfort food is everywhere these days, and usually it's the American version. But the French have really perfected it, which was obvious on a recent dinner outing to Petite Maison in Scottsdale. A glorious dish of coq au vin -- chicken and onions stewed in red wine until it's so tender you hardly need teeth to eat it -- was so satisfying on a chilly January night.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.