For those who can't get enough of the urban-cool vibe at Crescent Ballroom, downtown's mid-size live music venue that opened last October in the revamped 1917-era building formerly occupied by Bentley's Nightclub, the venue is now open for lunch -- at least its kitchen is anyway.
Once open for dinner and late-night service only, the restaurant component of the Crescent, called Cocina 10, will offer its menu of Mexican street food created by Valley legend Chris Bianco and Doug Robson of Gallo Blanco -- in addition to beer, wine, and specialty cocktails -- for lunch from 11 a.m. to 1 p.m. Monday through Friday, starting today.
Check out the menu and grab 25 percent off all food and drink after the jump.
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