It's really not hard to get my attention. Just say the secret word: Japan. The other secret word? Seafood.
This week, look for madai snapper with Maya's Farm parcel (parsley meets celery) and house-preserved lemons, octopus with green olive gastrique and pinenuts, and madai snapper liver with tomato water vinaigrette and dandelion greens.
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SHOW ME HOW
Doesn't that sound good? Ever since Sea Saw closed, I've been hungry for exotic seafood done up in a creative way, and this very well may hit the spot.
By the way, if Crudo's new Japanese seafood is enough of a hit, Campbell tells me they'll bump things up to biweekly shipment. Happy eating, seafood fanatics.