Curry -- It's A Crock (Pot)

Curry -- It's A Crock (Pot)
Illustration By Cyndi Coon

This curry recipe is all about the Crock Pot. The Crock Pot might be the thriftiest small appliance you could have in your kitchen. That's because it is not only thrifty with your ingredients money, it is efficient on energy and your time. You just plop everything into the crock in the morning, turn to low and walk away. Come home at night and dinner is served. Learn how to make Chicken Curry in a Crock Pot after the jump.

· 6 boneless skinless chicken breasts (frozen)
· 1 Onion
· ½ Head Cauliflower
· 4 Carrots sliced
· 6 garlic cloves, minced
· 2 cans stewed tomatoes with juice
· 1 Tspn cinnamon
· 4 Tspn curry powder
· 4 Tspn turmeric
· 1/2 C raisins

1. Place frozen chicken in to Crock Pot
2. Measure out spices and add on top of chicken

Curry -- It's A Crock (Pot)
Photo: Cyndi Coon

3. Add garlic and onions
4. Combine remaining ingredients to cooker

Curry -- It's A Crock (Pot)
Photo: Cyndi Coon

5. Cook on low for 6-8 hours

Curry -- It's A Crock (Pot)
Photo: Cyndi Coon

6. Serve over rice with a dollop of sour cream

Curry -- It's A Crock (Pot)
Photo: Cyndi Coon

Sponsor Content


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >