Different Pointe of View, indeed
In a separation finalized on Friday, Claudio Urciuoli has left his post as the executive chef at Different Pointe of View at the Pointe Hilton Tapatio Cliffs resort. He'd started the gig in late January, after a brief but buzzworthy tenure at Taggia, at the Firesky Resort.
According to Teri James, a public relations representative for Different Pointe of View, "there were just two different visions for the restaurant."
No word yet on where Urciuoli is headed, or what the direction for the restaurant will be.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.