Dining Out for Thanksgiving Part 1 in Today's Eater's Digest
Thanksgiving Out Part 1
Keep your kitchen clean and your sanity intact this Thanksgiving by letting someone do the cooking; more importantly, let someone else do the cleaning. Several Valley Resorts and Restaurants would like to welcome you with open arms to Thanksgiving dinner at their house this year. Whether you prefer a traditional buffet style dinner or want to switch it up, make sure you make RSVP early, you wouldn't want to be up a creek with no turkey!
The Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch will offer an array of Thanksgiving favorites plus King Crab Legs and an elaborate dessert selection at their Thanksgiving Day Buffet from 10 a.m. till 5:30 p.m. $59 ++ for adults and $29 ++ for children ages 6-12 and free for for kids 5 and under. Call 480-444-123 for reservations.
Enjoy Thanksgiving family style at Arizona Biltmore restaurant Frank & Albert's from 11 a.m. till 10 p.m. They will be serving up a varied menu of Arizona comfort food and traditional thanksgiving classics including oven-roasted turkey and pumpkin pie. $45 ++ for adults and $21 for children 12 and under. Call 602-381-7632 to RSVP.
If you still want to spend Thanksgiving in the comfort of you own home but cooking isn't really what you want to do on your day off Ko' sin at Wild Horse Pass and Meritage Steakhouse at JW Marriot Desert Ridge are both offing Thanksgiving Dinner to-go.
Ko' sin's feast, which should serve 5 - 6 people includes an 18 lb. roasted turkey, iitoi mashed potatoes, creamed corn, cornbread stuffing, green beans mesquite grilled yams, Artisan dinner rolls with garlic chive butter and your choice of pumpkin, apple or pecan pie all for $175 plus tax. Call 602-385-5726 to place your order
Meritage Steakhouse has the best of both worlds, ham and turkey, on their menu plus green bean casserole, maple yams with marshmallows, corn bread stuffing, mashed potatoes with giblet gravy, pear salad, fresh-baked dinner rolls and pumpkin pie. Available in two sizes, $169 plus tax for a meal that serves 6 -8 people and $99 plus tax for the smaller meal which should serve 2 - 4 people. Orders can be placed by calling 480-293-3681.
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