"I just tried to covert the mimosa drink that we all know, champagne and orange juice, into a brunch special," Fasano explains. "It was really popular...it went really well, and it's a beautiful dish."
4 oz champagne
4 oz whole milk
½ stick butter
1 tsp salt
½ tsp vanilla extract
8 oz flour
2 tbsp sugar
2 tbsp baking powder
1 tsp ginger
Get the rest of the recipe after the jump.
Orange Reduction Sauce
Poach oranges in champagne and sugar syrup.
Remove when tender and chill.
Reduce champagne sauce until it reaches a syrupy state.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Melt butter, sift dry ingredients and whisk eggs.
Incorporate all ingredients by folding gently.
Cook on a griddle until just browned on each side.
Plate with oranges on top, chilled, and drizzle reduction sauce around pancakes.