Don't want to cook on Easter but haven't got a clue where to go? We're here to help.
We have rounded up over a dozen restaurants and resorts that would be delighted to spend Easter with you. All you have to do is call and RSVP then let the experts handle the rest.
Scottsdale's trendy ZuZu will be serving Easter Brunch from 6 a.m. to 3 p.m. Special menu items include flat iron steak and fries, a Crogue Madame, and a lobster and crab sandwich. There will be an Easter egg hunt for the kiddos at 9 a.m. and a Bloody Mary bar from the 21+ kiddos. Reservations are recommended 480-421-7997
The Wrigley Mansion will host Easter Brunch buffet style with three seating times, 11 a.m., 1 p.m. and 3 p.m. the spread will feature various meat, seafood, breakfast stuffs and a ton of fresh fruit and desserts. $75 per person, $13.50 for children 13 and younger. 602-955-4079
Top of the Rock and the Market Cafe at The Buttes Resort in Tempe will be both be serving champagne brunch starting at 10 a.m. Top of the Rock's menu features Egg's Benedict with crab, peppercorn steak with exotic mushrooms, assorted sushi, meats & cheeses, crab legs, and more. $65 ++ per person, $30 for kids ages 5-12. 602-431-2370 The Market's menu features more traditional items such as house baked muffins, eggs and bacon, fresh fruit, salads, meatloaf, and a southwest shepherds pie. $50++ per person, $30 for kids. 480-431-2367
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Mix things up at Roka Akor Sushi & Steakhouse. Easter brunch specials including crab cake Benedict, a pork belly, shishito, and negi omelet and sesame grilled cakes with scrambled eggs and avocado will be served from 10 a.m. until 2 p.m. Prices vary and the restaurant will be serving their full dinner menu as well. 480-306-8800
Phoenix City Grille on 16th street and Madison serves its southwest meets comfort food brunch every Sunday from 10 a.m. to 3 p.m. and Easter Sunday is no exception. Menu items include griddle corn cakes with jack cheese and chicken , bacon or ham, four different eggs Benedict, and braised beef short ribs. Call 602-266-3011 for reservations. Click here to see the full weekend brunch menu.