Ko'Sin at The Sheraton Wild Horse Pass Resort & Spa will be serving a traditional Easter Champagne Brunch from 11 a.m. to 2:30 p.m..The afternoon buffet includes a number of salads, exotic fruit, imported cheeses, and desserts plus roasted turkey, New York strip steaks, an iced raw bar, breakfast selections and more. Brunch includes complimentary champagne and a special visit from the Easter bunny. $65 ++ per person, $32 from children ages 5-12. Reservations are required. 602-385-5726
The Scottsdale Plaza Resort will also be hosting a traditional Easter Brunch buffet at their Garden Court Restaurant complete with omelet, waffle and carving stations along with fresh baked goods, desserts and sides. Reservations required $40++ per person. 480-951-5170
The Farm at South Mountain is hosting Easter brunch under the pecan trees The menu features an array of freshly baked pastries, cookies, candy, salads, breakfast favorites such as French toast and scrambled eggs, plus grilled chicken with wild rice and roasted potatoes. The Easter Bunny will also be on hand taking photos with the little ones. Reservations are required. $39.95 ++ for adults. 480-471-5223
Join Mr. & Mrs. Easter Bunny for an artisan spread of brunch delights at the Phoenician Resort's Annual Easter Brunch from 10 a.m. to 3 p.m. Held in the Grand Ballroom, the buffet features leg of lamb, prime rib, pastas, sandwiches, seafood, breakfast selections, and plenty of baked goods and sweet treats. Complimentary Champagne is included. $89++ per adult, $44.50 ++ for each child. 480-423-2530
Scottsdale's Petit Maison is hosting Easter Brunch from 10 a.m. to 4 p.m. The three-course brunch offers decadent selections like smoked salmon, butter-poached lobster omelets, pork belly, spring leg of lamb, and a chocolate souffle. Bottomless Champagne is included. $47++ per person. 480-991-6887
The McCormick Ranch Golf Club will be holding its 6th Annual Easter Brunch from 10 a.m. to 3 p.m. The gourmet Champagne Brunch Buffet will be available to the public for $37.95 per person. The menu features assorted breakfast items, fresh fruit, pastries, signature salads, prime rib, ham, fancy desserts and Mimosas. 480-948-7010
And last but not least on our list, Chef Michael DeMaria and Heirloom in D.C. Ranch have put together a menu that is anything but traditional. Eggs Mediterranean, Blueberry Brioche french toast with nutmeg cream, flat iron steak with roasted potatoes, Brie omelet and pesto---the list goes on. Menu items served a la carte. Full menu here. 480-515-2575
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