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Tuesday, April 27th at 6 p.m. Estate House in Scottsdale will be hosting a wine dinner with Vintage Wine Estates. Executive Chef Gio Osso will prepare a 6 course meal including black cherry wood smoked duck breast and dark chocolate pomegranate basted NY strip steak. Each course will be paired with a red or white wine. At only $60 per person, which includes all the wine pairing, you should make your reservation quick. Contact Liz Dodds at 480-970-7890 or click here to visit the Estate House website.
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