Forking: Baked Corn Casserole
In this week's Forking column, Colin Redding illustrates the results of mixing dating with kids and America's favorite starch. Think you know some corny jokes? Watch out for this one.
In a large bowl, combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, onion, sugar, and salt and pepper to taste.
Pour into a greased 8 x 8 baking dish. Bake in preheated 350 degree oven for 15 minutes.
Remove from oven and stir in half of the fried onions. Sprinkle remaining onions on top.
Bake 20 minutes more.
Serve and Enjoy!
- Recipe shared by April Barkulis
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.