Are you interested in working at Doughbird, the latest Valley restaurant from Fox Restaurant Concepts?
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If so, be sure to check out one of the restaurant's upcoming job fairs, being held at the new restaurant’s location on 44th Street and Indian School Road. The first round of job fairs is currently running from now through March 4, and a second will run from March 6-11. Each job fair is from 10 a.m. to 6 p.m.
Sam Fox and co. are looking for “exceptional individuals and unique personalities” to fill 120 positions of all types for this new culinary venture. For those who cannot attend, applications can be submitted online here.
Doughbird officially opens its doors on March 28. Restaurant-goers can anticipate a variety of handcrafted pizzas and rotisserie meats, served with comfort side dishes and specialty sauces. The restaurant will also house a full bar serving wine, beer, and specialty cocktails, such as the Gin and Tonic #22 and Afternoon Tea.
For more information about the restaurant visit the Doughbird website.