Fresh Sweet Corn and Watermelons, The Perfect Pair and RWB Cupcakes in Today's Eater's Digest

Fresh Sweet Corn and Watermelons, The Perfect Pair and RWB Cupcakes in Today's Eater's Digest
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Farm Fresh Produce
Take a trip out to Queen Creek this week and visit the Queen Creek Olive Mill, Arizona's only working olive farm and mill. But making olive oil isn't all they do. The Olive Mill makes seasonal farm fresh, locally grown produce available to its customers year-round. Right now stop in and pick up white sweet corn and seedless watermelons grown just down the road in Coolidge. While you're there stay for breakfast or lunch and have a glass of sangria or a gelato waffle sandwich. Click here to visit their website.

The Perfect Pair
Wednesday, June 30th from 6:30 to 8:30 p.m.
join il Vinaio and the Phoenix Corkscrews for a lesson in food and wine pairing. The chef and sommelier at this Mesa eatery will be matching up wines from Spain, Argentina and California with savory small plates such as Tuna Ceviche and Smoked Gouda Mushroom Caps. Tickets are only $25 per person in advance and $30 at the door. Click here to purchase yours.

Patriotic Cupcakes
The 4th of July is this weekend. This week we will be getting ready to celebrate by sharing a fun new way to show your red, white and blue every day. First up are these radiant Red, White and Blue Cupcakes. The perfect ending to your 4th of July barbecue.


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