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Fu-Fu Cuisine Is a Journey to Africa and the Caribbean

The food of Africa is only half of the culinary equation at Fu-Fu Cuisine -- the other half is Caribbean.
The food of Africa is only half of the culinary equation at Fu-Fu Cuisine -- the other half is Caribbean.
Photo by Laura Hahnefeld

To eat at Fu-Fu Cuisine on Phoenix's west side, is a journey far from the sprawling Arizona desert. The new restaurant owned by Esther Mbaikambey, who was born in Nigeria and spent her high school years in Jamaica, offers a culinary journey to Africa and Caribbean.

Here's an excerpt from this week's Cafe review: Imagine mashed potatoes. Then imagine a pile of mashed potatoes -- smooth and sticky -- shaped into a starchy dome. You pull a piece and mold it into an indented marble-size ball, a flat disc, or perhaps a thumb-pressed oval to scoop up a richly flavored soup or stew. The experience, personal and comforting, seems to have been born of a sculptor, a baker, or a precocious 6-year-old with an aversion to utensils.

Esther Mbaikambey serves this fun-to-say-and-eat centerpiece, fufu, the starchy staple of Africa, at Fu-Fu Cuisine, her months-old restaurant on the city's west side.

Check out the full review of Fu-Fu Cuisine from this week's print edition.

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Fu-Fu Cuisine

3633 W. Camelback Road
Phoenix, AZ 85019

602-995-2015

www.fufucooking.com


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