Gallo Blanco's Doug Robson Won't Ditch the Rooster
Check out the fresh ink on chef Doug Robson.
Doug Robson, chef-owner of Gallo Blanco, had to give up his restaurant logo, but now there's one rooster that nobody can take away from him.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.