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Good-Bye French Vanilla and Grilled Zucchini in Today's Eater's Digest

Good-Bye French Vanilla and Grilled Zucchini in Today's Eater's Digest
www.perrysplate.com


Hungry for your early morning serving of food news, with no preservatives or additives?

Oh No, Not French Vanilla!
Get to your nearest Baskin-Robbins soon for your last bite of Apple Pie a la Mode , Campfire S'mores, Superfudge Truffle, Caramel Praline Cheesecake, and surprisingly, French Vanilla. The original ice cream superstore is sending the 5 flavors to the "deep freeze" to make room for 5 new flavors or their 65th anniversary. French Vanilla has been around since 1945 and we're little upset to see this classic flavor go. We're not alone. There is a Facebook page dedicated to save the poor French Vanilla. Click here to join the fight.


Grilled Zucchini
Next you get out the grill give this recipe for Grilled Zucchini a go. Try cutting the zucchini into strips and marinading the veggies for an hour before putting them on the grill to let them soak in all the good stuff. Delicious!


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